Murali Krishna Madugundu
HYDERABAD
Summary
Passionate Assistant Chef with a proven track record at Rayalaseema Ruchulu Restaurant, where I specialized in recipe development and delivering exceptional customer service. Skilled in culinary techniques and kitchen management, I played a key role in training staff and creating dishes that significantly increased return business. Expert in food safety and ingredient sourcing, ensuring top-quality dining experiences.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Assistant Chef
rayalaseema ruchulu restaurant
HYDERABAD
09.2023 - Current
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Trained new chefs on proper cooking techniques and menu items.
- Trained kitchen workers on culinary techniques.
Education
Bachelor of Science -
Osmania University
Hyderabad02-2021
Intermediate - MPC
Board of Intermediate
Telangana12.2017
School Secondary Educational -
board
Andhra Pradesh12.2015
Skills
- Recipe development
- Ingredient sourcing
- Kitchen management
- Knife skills
- Ingredient selection
- Knowledge of food chemistry
- Culinary techniques
- Excellent customer service skills
- Food safety and sanitation practices
Quality assurance
Hobbies and Interests
- Travelling
- Cooking
- bing watching
Certification
Trained and completed 3 Years NCC (National Cadet Corps) in 1 (T) NAVAL Unit, Secunderabad.
languages
- English
- Hindi
- Telugu
- Kannada
- Marathi
Personal Information
- Father's Name: M. Sreenivasulu
- Date of Birth: 07/10/2000
- Nationality: Indian
- Marital Status: Single
Timeline
Assistant Chef
rayalaseema ruchulu restaurant
09.2023 - Current
Trained and completed 3 Years NCC (National Cadet Corps) in 1 (T) NAVAL Unit, Secunderabad.
Bachelor of Science -
Osmania University
Intermediate - MPC
Board of Intermediate
School Secondary Educational -
board
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