TRAVELLING
MUSKAN PANDIT
COOK
HNO 418/ A GANDHI NAGAR JAMMU (J&K)
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
1
1
Language
Work History
Cook
HOTEL AROMA
JAMMU
04.2023 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed opening and closing shift kitchen tasks.
- Adjusted recipes based on ingredient availability or customer request.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
COOK
HOTEL JAGDAMBA
KATRA
01.2018 - 03.2021
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Planned menus for different events, seasons and customer requests.
- Monitored food quality and presentation to maintain high standards.
Education
Bachelor Of Arts -
UNIVERSITY OF JAMMU
04.2013 - 04.2016
DIPLOMA IN COOKING -
PUNJAB INSTITUTION OF TECHNICAL EDUCATION
ITI MOGA 08.2016 - 07.2017
Skills
Recipes and menu planning
undefinedInterests
LISTENING MUSIC
GARDENING
JOGGING
Timeline
Cook
HOTEL AROMA
04.2023 - Current
COOK
HOTEL JAGDAMBA
01.2018 - 03.2021
DIPLOMA IN COOKING -
PUNJAB INSTITUTION OF TECHNICAL EDUCATION
08.2016 - 07.2017
Bachelor Of Arts -
UNIVERSITY OF JAMMU
04.2013 - 04.2016
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