TRAVELLING
MUSKAN PANDIT
COOK
HNO 418/ A GANDHI NAGAR JAMMU (J&K)
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
1
1
Language
Work History
Cook
HOTEL AROMA
JAMMU
04.2023 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed opening and closing shift kitchen tasks.
- Adjusted recipes based on ingredient availability or customer request.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
COOK
HOTEL JAGDAMBA
KATRA
01.2018 - 03.2021
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Planned menus for different events, seasons and customer requests.
- Monitored food quality and presentation to maintain high standards.
Education
Bachelor Of Arts -
UNIVERSITY OF JAMMU
04.2013 - 04.2016
DIPLOMA IN COOKING -
PUNJAB INSTITUTION OF TECHNICAL EDUCATION
ITI MOGA 08.2016 - 07.2017
Skills
Recipes and menu planning
Order delivery practices
Beautiful presentation of food
Kitchen equipment operation and maintenance
Food presentation talent
Strong attention to safe food handling procedures
Food preparation and safety
Interests
LISTENING MUSIC
GARDENING
JOGGING
Timeline
Cook
HOTEL AROMA
04.2023 - Current
COOK
HOTEL JAGDAMBA
01.2018 - 03.2021
DIPLOMA IN COOKING -
PUNJAB INSTITUTION OF TECHNICAL EDUCATION
08.2016 - 07.2017
Bachelor Of Arts -
UNIVERSITY OF JAMMU
04.2013 - 04.2016