Summary
Overview
Work History
Education
Skills
Languages
Certification
Hobbies
REFERENCES
DECLARATION
Timeline
Generic
MUTHALI

MUTHALI

Tamilnadu

Summary

Driven hospitality professional with proven leadership and customer service skills honed at Radisson Hotel and other esteemed venues. Excelled in maximizing productivity and food safety, enhancing guest satisfaction by 30%. Expert in staff supervision and creative thinking, adept at ensuring compliance with regulations and fostering a culture of excellence.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Hospitality Monitor

IRCTC
06.2023 - Current

* Overseeing food production, quality and services at catering units

* Ensuring company policies and hospitality practices are followed

* Making sure there are enough people and materials for catering units

* Resolving issues and managing complaints

* Teaching staff how to properly maintain equipment and devices

* Collecting feedback, analyzing it and making corrections

* Ensuring compliance with applicable regulations

Food & Beverage Supervisor

Radisson Hotel
01.2021 - 06.2023

IN RESTUARANT

* Conduct daily briefings ensuring two-way communication, training and policy information

* Check mise-en-scène and mise-en-place done by the team

* Develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion merchandising, etc.

* Meet and greet guests and develop a personal guest database to ensure continued patronage.

* Schedule staff rotations and duties and organize extra hands when required

* Ensure the safety and hygiene of the restaurant.

IN BANQUET

* shift to ensure banquet rooms are set as per the customer’s request.

* Read and execute specifications listed on the Banquet Event Orders.

* Be in communication with the Banquet Captain regarding any functional needs.

* Make required adjustments as needed and relay that information to the appropriate personnel.

* Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, and refilling glasses.

* Good knowledge of the rules of Banquet Beverage Control and service.

IET Training

Ramada Plaza
12.2018 - 03.2019
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Sorted and organized files, spreadsheets, and reports.
  • Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
  • Participated in workshops and presentations related to projects to gain knowledge.
  • Participated in professional development opportunities to enhance skill set, contributing to overall intern growth and potential future employment prospects.

Education

MBA - Hotel Management

Salem Institute of Hotel Management
Salem, India
07.2021

Bachelor of Science - Hotel Management

SRM Institute of Hotel Management
Chennai, India
09.2020

HSC - High School Administration

Kalaviruthi Higher Secondary School
Ramanathapuram, India
03.2017

SSLC - High School Administration

Kalaviruthi Higher Secondary School
Ramanathapuram, India
03.2015

Skills

  • Leadership
  • Maximizing Productivity Communication
  • Customer Service
  • Team Work
  • Food Safety
  • Intercultural Skills
  • Behavior Management
  • Caring and Responsible
  • Observing and Monitoring Behavior
  • Creative Thinking
  • Microsoft Office
  • Coordination and Teamwork
  • Emergency Response
  • Discipline
  • Incident Reporting
  • Friendly and Respectful
  • Punctual and Reliable
  • Time Management
  • Staff Supervision
  • Decision-Making
  • Food Preparation and Service

Languages

Tamil
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Hindi
Elementary (A2)

Certification

  • Have a good name from the TRIP ADVISOR by the BNI team

Hobbies

  • Artistic activities such as painting or drawing
  • Cooking and baking
  • Community service
  • Exercising and healthcare
  • Traveling
  • Woodworking
  • Writing, blogging or reading novels
  • Interest to know about scientific things

REFERENCES

Jeevanandham 

F&B manager 

The Residency Tower, coimbatore 

Contact : +91 9566634095 



Senthil Kumar 

Banquet F&B manager 

Ex. Radisson hotel, salem 

Contact : +91 7010287814 


Chandra bose 

F&B manager 

Radisson hotel, salem 

Contact : +91 9489900105

DECLARATION

I hereby declare that the above furnished information are true to my best of knowledge and belief , If i am served up with this job, I pledge that  I will take all my efforts with great allegiance in carrying out all my assigned.     



PLACE :                                                                                                                                                   SIGNATURE 


Timeline

Hospitality Monitor

IRCTC
06.2023 - Current

Food & Beverage Supervisor

Radisson Hotel
01.2021 - 06.2023

IET Training

Ramada Plaza
12.2018 - 03.2019

MBA - Hotel Management

Salem Institute of Hotel Management

Bachelor of Science - Hotel Management

SRM Institute of Hotel Management

HSC - High School Administration

Kalaviruthi Higher Secondary School

SSLC - High School Administration

Kalaviruthi Higher Secondary School
MUTHALI