Mydalia Torres
Greenwood
Summary
Dynamic culinary professional with extensive experience at Cunningham Restaurant Group, excelling in food preparation and station management. Proven ability to enhance kitchen efficiency through effective team collaboration and adherence to food safety protocols. Skilled in training new staff and maintaining high sanitation standards, ensuring a safe and productive work environment. Ability to adhere to strict cleanliness regulation requirements in order to provide a clean and safe work environment.Comprehensive expertise in general housekeeping processes across offices, residences, and various environments.
Overview
24
24
years of professional experience
Work History
Line Cook
Cunningham Restaurant Group
Greenwood
01.2004 - Current
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Kept stations stocked and ready for use to maximize productivity.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Performed workstation prep prior to shift start.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Trained new team members on proper meat and vegetable preparation techniques.
- Supported general restaurant housekeeping functions as needed, including mopping, sweeping, dusting, and various cleaning tasks.
Housekeeping
White Gloves Cleaning Company
Indianapolis
01.2002 - 01.2004
- Mobile cleaning services for new and existing offices, dental practices, real estate agents, educational institutions, and residences.
- Performed light housekeeping duties including vacuuming, dusting, mopping floors.
- Created and monitored work schedules for housekeeping personnel.
Housekeeping
Carvas Restaurant
Greenwood
01.2001 - 01.2002
- Assisted with meal preparation, light housekeeping and laundry services.
- Maintained a clean working environment through regular housekeeping duties.
- Assisted with additional housekeeping tasks during staffing shortages.
- Performed regular housekeeping duties in the stockroom area.
Education
Bachelor of Accounting -
Facpya
Monterrey, NL, Mexico Skills
- Food preparation
- Station management
- Equipment operation
- Food safety
- Culinary techniques
- Team collaboration
- Housekeeping procedures
Timeline
Line Cook
Cunningham Restaurant Group
01.2004 - Current
Housekeeping
White Gloves Cleaning Company
01.2002 - 01.2004
Housekeeping
Carvas Restaurant
01.2001 - 01.2002
Bachelor of Accounting -
Facpya
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