Myron Hochstetler

I did daily cycle counts of materials/parts. Updated my own schedule for the line to keep track of what we were running or what is coming up. I ordered/placed PO's for parts based on the needs for units on the schedule. Reached out to suppliers to check on any backorders and made sure we had parts to run production. I also looked for new parts or reached out to suppliers for quotes to look for ways to save money on other parts. Also went through reports for inventory to make sure parts numbers were accurate etc .

I was also the supervisor for the forklift and hand recievers made they were keeping the line stocked and keeping things organized.

I was mainly the delivery driver for the restaurant but also helped in the kitchen to prep for the day. I also handled the closing most nights. Made sure the end of the day reports were ran and the money was all there for the day.