Summary
Overview
Work History
Education
Skills
Accomplishments
Hobbies
Timeline
Barista

Nabakumar Koner

Restaurant Managèr
Sibpur, Howrah

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Overview

13
13
years of professional experience
7
7
years of post-secondary education
3
3
Languages

Work History

Restaurant General Manager

Wow Chicken
Kolkata
2022.05 - Current
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
  • Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.

Restaurant Manager

Devyani International Limited
2016.10 - Current
  • Overall responsible for store P&L.Achieves financial objectives by preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions
  • Completes store operational requirements by scheduling and assigning employees; following up on work results
  • Protects employees and customers by providing a safe and clean store environment
  • Control food cost by analyzing variances.
  • Orchestrated positive customer experiences by overseeing every area of operations.
  • Module trainer of tm to Shift Manager

Lead Guest Experiance Manager

Barista Coffee Company Limited
2011.05 - 2016.10
  • Control P&L by following cost,inventory and other expenses
  • Ensure food & beverage quality with 100% guest satisfaction
  • Ensure training and motivation of staff to make perfect working environment
  • Ensure local store marketing activity

Team menber

KFC
2009.12 - 2011.05

Education

Bsc - Hotel Management,Catering and Tourism

Panjub TechnicalUniversity
2008.01 - 2011.01

WBCHSE
Akui Union High School
2007.03 - 2009.03

WBBSE
Bahalalpur Ram Dayal High School
2004.02 - 2006.02

Skills

    Food preparation and safety

undefined

Accomplishments

  • Annual Business Award - 2016 on Sales and Profitability. Increased sales by 80% while reducing food costs by 4%.

Hobbies

Portrait and figurative Drawing, Sketch and Acrylic

Timeline

Restaurant General Manager

Wow Chicken
2022.05 - Current

Restaurant Manager

Devyani International Limited
2016.10 - Current

Lead Guest Experiance Manager

Barista Coffee Company Limited
2011.05 - 2016.10

Team menber

KFC
2009.12 - 2011.05

Bsc - Hotel Management,Catering and Tourism

Panjub TechnicalUniversity
2008.01 - 2011.01

WBCHSE
2007.03 - 2009.03

WBBSE
2004.02 - 2006.02
Nabakumar KonerRestaurant Managèr