Nabamita Saha
Student
Summary
Passionate, professional with hands-on experience in luxury hotel operations, specializing in multiple hospitality services, hygiene compliance, and client satisfaction. Skilled in resource management, and maintaining high operational standards. Strong foundation in teamwork, time management, and problem-solving, with additional expertise in food safety and high-pressure kitchen environments. Committed to delivering service excellence with attention to detail and adaptability in dynamic settings.
Overview
2026
2026
years of professional experience
3
3
Languages
Work History
Masters in Indian Cuisine & Food Culture
WGSHSA Manipal
01.2024 - Current
- Time Management & Organization: Efficient in managing multiple tasks, workflow, and deadlines.
- Team Collaboration & Leadership: Able to assist chefs, coordinate staff, and support smooth kitchen operations.
- Culinary Expertise: Skilled in preparing traditional and modern Indian dishes and basic French cuisine.
- Menu Development & Costing: Experienced in menu planning, recipe creation, market analysis, and master indentations.
- Tandoor Techniques: Trained in diverse tandoor cooking methods.
- Problem-Solving & Adaptability: Quick to troubleshoot and adapt in fast-paced environments.
- Communication Skills: Strengthened through regular interactions with colleagues, guests, and team members.
Intern
JW Marriott
06.2025 - 08.2025
- Culinary Focus: Worked extensively in the core operations of the hotel kitchen, covering both hot and cold sections.
- Skill Refinement: Acquired hands-on experience and enhanced culinary techniques while working in a high-pressure environment.
- Professional Growth: Developed essential professional skills including teamwork, effective communication, and time management
Professional Services Consultant
Various Organizations
2015 - 01.2024
- Worked as a professional services consultant in Consulting majors like Wipro, TCS and Zuci Systems
- Expert in professional communication.
- Ability to deliver under pressure and work within a team.
- Highly proficient in computer tools used under office settings including MS Office.
Education
Masters - Indian Cuisine and Food Culture
Welcome Group School of Hotel Administration
09.2025
Masters - Technology
Birla Institute of Technology And Sciences, Pilani
01-2020
Bachelor - Computer Application
Netaji Subhash Engineering College
06-2015
Skills
- Team Collaboration: Coordinating with various staffs to ensure smooth operations and achieve organizational goals
- Cost & Resource Management: Monitoring inventory, controlling kitchen and facility expenses, minimizing waste, and optimizing resource usage
- Communication Skills: Effectively conveying updates, and interacting with supervisors, colleagues, and guests
- Problem-Solving & Adaptability: Managing unexpected operational challenges and quickly adapting to dynamic hospitality environments
- Time Management – Prioritizing multiple tasks while meeting strict deadlines
- Food Safety & Hygiene Compliance – Applying hygiene practices learned in luxury hotel kitchens and as part of curriculum
- High-Pressure Kitchen Operations – Delivering quality output while working in fast-paced culinary environments
- Basic Technical Tools – Familiarity with MS Office (Word, Excel, PowerPoint) for reports and documentation
STRENGTHS
- Attention to Detail: Ensure accuracy in tasks, documentation, and processes, contributing to efficiency and reduced errors.
- Creativity: Develop innovative solutions and improve existing workflows for better outcomes.
- Teamwork: Collaborate effectively with colleagues to streamline operations and achieve team goals.
- Adaptability & Problem-Solving: Respond quickly to challenges and adjust to dynamic work environments.
Hobbies and Interests
- Watching Movies: Enjoy watching films across genres.
- Reading: Enjoy light reading to relax and learn.
- Keeping Fit: Enjoy light running, hiking and various adventure sports.
Timeline
Intern
JW Marriott
06.2025 - 08.2025
Masters in Indian Cuisine & Food Culture
WGSHSA Manipal
01.2024 - Current
Professional Services Consultant
Various Organizations
2015 - 01.2024
Masters - Indian Cuisine and Food Culture
Welcome Group School of Hotel Administration
Masters - Technology
Birla Institute of Technology And Sciences, Pilani
Bachelor - Computer Application
Netaji Subhash Engineering College
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