NADEEMODIN SHEKH
Ahmedabad
Summary
Looking for a challenging career in the continuously growing hospitality Industry.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Restaurant Floor Manager
Sandman 5 Star Hotel (Denny's Restaurant)
02.2023 - 01.2025
- Supervise shifts by leading other hourly employees to adhere to Denny's brand standards.
- Coordinate restaurant activities by observing the guest flow.
- Monitor sales, employee hours, and guest counts throughout the shift to ensure proper staffing.
- Complete shift walkthrough and take corrective actions when needed.
- Communicate employee relations issues, deviations from brand standards, and other guest issues to the attention of an exempt manager.
- Help Denny's achieve our mission by adhering to Denny's Brand Standards and internal policies and procedures.
Assistant Restaurant Manager
Noon United (Taj Holding Group)
01.2021 - 01.2023
- Research new wholesale food suppliers and negotiate prices.
- Calculate future needs in kitchenware and equipment and place orders, as needed.
- Manage and store vendors' contracts and invoices.
- Coordinate communication between front of the house and back of the house staff.
- Prepare shift schedules.
- Process payroll for all restaurant staff.
- Supervise kitchen and waiter staff and provide assistance, as needed.
- Keep detailed records of daily, weekly, and monthly costs and revenues.
- Arrange for new employees' proper onboarding (scheduling trainings and ordering uniforms).
- Monitor compliance with safety and hygiene regulations.
- Gather guests' feedback and recommend improvements to our menu.
Food & Beverage Supervisor
Ritz Carlton (Marriott)
03.2020 - 12.2020
- I worked as Restaurant Supervisor at The Ritz Carlton Jeddah.
- Inspect grooming and attire of all Restaurant staff, and rectify any deficiencies.
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization.
- Complete scheduled inventories and stock and requisition necessary supplies.
- Monitor dining rooms for seating availability, service, safety, and wellbeing of guests.
- Complete work orders for maintenance repairs.
- Assist Restaurant employees to training, scheduling, evaluating, counseling, disciplining, and motivating and coaching them.
Food & Beverage Captain
Ritz Carlton (Marriott)
11.2017 - 02.2019
- Started working with The Ritz Carlton Jeddah on 2 December 2016 as a food and beverage waiter & Captain (pre-Opening).
- Working in the banquets department, which have the biggest convention center of 55000 Sq. Ft.
- Include 16 meeting rooms, 2 grand ballroom, and 2 junior ballroom.
- Working with a team of 30 Ladies and Gentleman and handling the shift as being the shift leader and managing the duty roster for the staff.
- Also helping the other F&B outlets at different point of time.
Food & Beverage Waiter
Ritz Carlton (Marriott)
12.2016 - 10.2017
- Providing excellent wait service to ensure satisfaction
- Taking customer orders and delivering food and beverages
- Making menu recommendations, answering questions and sharing additional information with restaurant patrons
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests
Food & Beverage Server
Hyatt Regency
01.2014 - 11.2016
- Worked with Hyatt Regency for 2years 9Month as food and beverage waiter.
- Worked in the all the F&B outlets. Starting with Japanese restaurant (NONIYA) with 60 covers.
- Next was the all-day dining restaurant (COLLAGE) with 80 covers.
- Also worked for IRD and which helped me to interact with the guest and make wow stories.
- Greet customers and hand out menus.
- Take meal and beverage orders from customers and place these orders in the kitchen.
- Make menu recommendations and inform patrons of any specials.
- Deliver meals and beverages to tables when they have been prepared.
- Check that customers are satisfied with their meal.
- Prepare the bill for tables when requested.
- Cash up bills and ensure that the correct amount has been paid.
- Administer change to tables if needed.
Education
AHLE Certification - All Department
American Hotel & Lodging Education Institute
Ahmedabad, India06-2014
BSCH - BSc in Hotel Management
IGNOU
New Delhi, India06-2014
HSC - undefined
GyanYagna Higher Secondary School
01.2010
SSC - undefined
GyanYagna Secondary School
01.2006
Skills
- Employee retention
- Delegation and supervision
- Table management
- Recruitment and hiring
Training
Fairmont Hotel, India, 11/01/13, 01/01/14, Vocational training for 2 months in food and beverage department which helped me to learn the high standards of service and different styles of service.
Certification
Food Safety Level 1 (Vancouver, Canada)
First Aid Certification ( Vancouver,Canada)
Timeline
Restaurant Floor Manager
Sandman 5 Star Hotel (Denny's Restaurant)
02.2023 - 01.2025
Assistant Restaurant Manager
Noon United (Taj Holding Group)
01.2021 - 01.2023
Food & Beverage Supervisor
Ritz Carlton (Marriott)
03.2020 - 12.2020
Food & Beverage Captain
Ritz Carlton (Marriott)
11.2017 - 02.2019
Food & Beverage Waiter
Ritz Carlton (Marriott)
12.2016 - 10.2017
Food & Beverage Server
Hyatt Regency
01.2014 - 11.2016
HSC - undefined
GyanYagna Higher Secondary School
SSC - undefined
GyanYagna Secondary School
AHLE Certification - All Department
American Hotel & Lodging Education Institute
BSCH - BSc in Hotel Management
IGNOU
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