Summary
Overview
Work History
Education
Skills
Timeline
Generic
NAGARJUN T

NAGARJUN T

SRIKALAHASTI

Summary

Dynamic General Manager with expertise in inventory and budget management. Proven track record of enhancing team productivity and resolving customer inquiries efficiently.

Overview

12
12
years of professional experience

Work History

GENERAL MANAGER OF FOOD SERVICES

SWATHI GROUPS
TADA
03.2024 - Current
  • Managed daily operations of food service departments ensuring compliance with safety standards.
  • Coordinated staff schedules to maintain efficient service during peak hours.
  • Assisted in inventory management to ensure adequate supply of food and beverages.
  • Conducted regular inspections of food service areas for quality assurance.
  • Collaborated with suppliers to maintain relationships and ensure timely deliveries.
  • Resolved customer complaints in a timely manner while maintaining excellent customer service standards.

MANAGER

SWATHI GROUPS
TADA
02.2022 - 02.2024
  • Trained new staff on operational procedures and workplace safety standards.
  • Conducted performance evaluations and provided constructive feedback to team members.
  • Assisted in budget management by tracking expenses and resource use effectively.

ASST-MANAGER

SWATHI GROUPS
TADA
01.2021 - 01.2022
  • Implemented staff performance evaluations to enhance team productivity and morale.
  • Resolved customer inquiries and complaints with effective communication techniques.
  • Facilitated team meetings to discuss goals, challenges, and operational improvements.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Monitored employee attendance records, timekeeping, and payroll information.

SENIOR SALES OFFICER

EASTERN CONDIMENTS PVT LTD
GUNTUR
10.2017 - 05.2020
  • Developed and executed strategic sales plans to achieve company objectives.
  • Conducted regular product training sessions for junior sales staff to improve knowledge.
  • Collaborated with marketing teams to create effective promotional materials and campaigns.
  • Maintaining relationships with existing customers while seeking out new opportunities.

ADMINISTRATIVE OFFICER

NARAYANA EDUCATIONAL SOCIETY
SRIKALAHASTI
02.2014 - 08.2017
  • Participated in regular meetings with upper management regarding progress updates on current initiatives.
  • Supervised subordinate staff in carrying out daily duties and activities.
  • Led training and development programs to enhance team skills and performance.

Education

BACHELOR OF TECHNOLOGY

CHADALAWADA VENKATA SUBBAIAH COLLEGE OF ENGINERING
TIRUPATI
03-2013

INTERMEDIATE

RAYALASEEMA INTER COLLEGE
SRIKLAHASTI
08-2009

Secondary Education

SRI SWAMY VIVEKANANDA ENGLISH MEDIUM HIGH SCHOOL
SRIKLAHASTI
03-2004

Skills

  • Inventory management
  • Budget management
  • Training development
  • Performance evaluation
  • Operational planning
  • Production records
  • Cost controls
  • Banquet operations
  • Sanitation standards
  • Food safety management
  • Waste reduction
  • Kitchen staff coordination

Timeline

GENERAL MANAGER OF FOOD SERVICES

SWATHI GROUPS
03.2024 - Current

MANAGER

SWATHI GROUPS
02.2022 - 02.2024

ASST-MANAGER

SWATHI GROUPS
01.2021 - 01.2022

SENIOR SALES OFFICER

EASTERN CONDIMENTS PVT LTD
10.2017 - 05.2020

ADMINISTRATIVE OFFICER

NARAYANA EDUCATIONAL SOCIETY
02.2014 - 08.2017

BACHELOR OF TECHNOLOGY

CHADALAWADA VENKATA SUBBAIAH COLLEGE OF ENGINERING

INTERMEDIATE

RAYALASEEMA INTER COLLEGE

Secondary Education

SRI SWAMY VIVEKANANDA ENGLISH MEDIUM HIGH SCHOOL

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