NAGESH SHENDEKAR

Department:- Specialty Restaurant Production

Job Description :-

• Managing the pastry section with precision and efficiency, ensuring smooth operations and timely delivery of high-quality pastry items. Supervising and coordinating for the preparation of pastry and dessert items according to established recipes and standards, maintaining consistency in taste and presentation.
• Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
• Observed food safety and sanitation protocols to reduce germ spread.
• Maintained accurate records of stock levels, ordering new ingredients when needed.
• Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
• Responded quickly and efficiently to any customer complaints regarding food quality or service.

Department:- Specialty Restaurant Production

Job Description:-

• Prepared pastries and special desserts according to passengers' requests, catering to individual preferences beyond daily duties.
• Executed the preparation of all pastry and dessert items in accordance with designated recipes, ensuring consistency and quality.
• Managed the proper wrapping and unwrapping of fresh foods to maintain optimal storage conditions, preserving freshness and flavor.
• Addressed customer complaints promptly and effectively, prioritizing guest satisfaction.
• Exhibited a strong work ethic and dedication to excellence in all aspects of pastry and dessert operation duties.

Department:- Specialty Restaurant Production

Job Description:-

• Executed special dessert preparations for the international café and assumed responsibility for the restaurant service line.
• Prepared a diverse array of pastry and dessert items with precision.
• Ensured adherence to recipes while preparing all pastry and dessert items.
• Upheld impeccable cleanliness and sanitation standards in the pastry and dessert area.
• Operated microwaves and deck ovens proficiently to facilitate food preparation.

Department:- Pastry Operation

Job Description:-

• Planned menus, ordered supplies and managed kitchen staff.
• Adhered to budget guidelines when purchasing ingredients and equipment.
• Trained new chefs on proper cooking techniques and menu items.
• Managed daily operations of the kitchen including scheduling shifts for staff.
• Maintained a clean work environment by adhering to sanitation policies and procedures.

Department:- Pastry Operation

Job Description:-

• Prepared pastry and desserts for the Horizon Buffet Line, ensuring a diverse and appealing selection.
• Followed designated recipes precisely to maintain consistency and quality.
• Managed daily operations of the kitchen including scheduling shifts for staff.
• Stored foods correctly using correct storage containers and labeling systems.
• Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.

Department:- Pastry Operation

Job Description:-

• Prepared sugar-free pastries for three restaurant service lines and the Horizon Buffet for dinner, catering to diverse dietary preferences.
• Maintained the pastry and dessert area in a pristine and hygienic condition, adhering to stringent cleanliness standards.
• Collaborated with team members to ensure smooth operation and efficiency within the pastry department.
• Executed tasks with precision and attention to detail, ensuring consistency in product quality.
• Demonstrated versatility by assuming responsibilities across multiple areas within the pastry operation department.

Department:- Pastry Operation

Job Description:-

• Preparation of pastries and special desserts according to passengers' requests, catering to individual preferences beyond daily duties.
• Managed the proper wrapping and unwrapping of fresh foods to maintain optimal storage conditions, preserving freshness and flavor.
• Provided guidance and mentorship to junior bakery staff members.
• Developed unique recipes for pastries and desserts, using seasonal ingredients.

Department:- Pastry & Dessert Operation

Job Description:-

• Prepared sugar-free pastries for restaurant service operations and supported the Chef De Partie (C.D.P.) in preparing cakes for display and pastries for the Horizon Pastry Shop.
• Executed the preparation of all pastry and dessert items in accordance with designated recipes, ensuring consistency and adherence to quality standards.
• Collaborated effectively with team members to ensure efficient operation and timely delivery of pastry and dessert items.
• Assisted in monitoring food taste and quality, providing feedback to ensure products met the highest standards of excellence.

Department:- Pastry & Dessert Operation

Job Description:-

• Decorated cakes with icing according to customer specifications.
• Supported the Demi Chef De Partie (D.C.D.P.) in the restaurant service line, contributing to the efficient serving of passengers.
• Demonstrated flexibility and adaptability in assuming various tasks and responsibilities within the pastry and dessert operation.
• Ensured proper wrapping and storage of fresh foods to preserve quality and freshness.

Department:- Pastry & Dessert Operation

Job Description:-

• Supported the Chef De Partie (C.D.P.) in managing store items and participated in the preparation of pastries and desserts, ensuring timely and efficient operations.
• Assisted the Demi Chef De Partie (D.C.D.P.) in decorating platings for dining dinner service, contributing to the presentation and visual appeal of dishes.
• Maintained cleanliness and sanitation in the pastry, dessert, and dining service line sections, adhering to established standards.
• Checked temperatures of ovens regularly to ensure proper baking conditions.

Department:-Pastry & Confectionary

Job Description:-

• Assisted in the preparation of sauces such as vanilla and raspberry, as well as frozen strawberry compote and desserts, supporting efficient kitchen operations.
• Demonstrated attention to detail in all tasks performed, ensuring accuracy and consistency in product preparation.
• Organized baking supplies including flour, sugar, spices and flavorings into designated storage areas.
• Prepared doughs for pies, breads, rolls and other pastries.
• Maintained records of the amounts and types of goods used in preparation of menu items.
• Measured ingredients required for specific food items being prepared.
• Verified that finished products met established standards regarding taste, presentation and texture.