BUSSINESS
NAHOR JAMATIA
KITCHEN
Bengaluru
Summary
Dynamic culinary professional with a proven track record at Employed, excelling in meal preparation and kitchen management. Enhanced food quality through innovative menu development and optimized processes, while fostering a culture of safety and hygiene. Adept at training staff, ensuring a consistently high standard of kitchen operations.
Overview
2026
2026
years of professional experience
2
2
Languages
Work History
COMI . 3 . ( WORK IN SOZO PANASIAN SKYLINE BAR )
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
CHEFF COMI- 3
Employed
01.2005 - 01.2026
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Education
High School Diploma -
MOMFOR
TRIPURA INDIA 04.2001 -
Skills
Meal preparation
Menu development
Kitchen management
Food quality
Interests
Timeline
CHEFF COMI- 3
Employed
01.2005 - 01.2026
High School Diploma -
MOMFOR
04.2001 -