NAIMESHKUMAR M. SHAH
Anand
Summary
Dedicated and customer-focused professional seeking opportunities in retail and food service management to leverage my experience in customer interaction and team leadership.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sandwich Artist
Subway Anand.(Shree Yogi Food)
Anand
05.2023 - Current
- Prepared high-quality sandwiches and adhered to customer preferences.
- Prepared food items such as deli and hot sandwiches to meet customer specifications
- Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders
- Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently
- Maintained a clean and organized work area following health and safety guidelines
- Delivered exceptional customer service, creating a positive dining experience
- Managed inventory and restocked supplies as needed
- Restocked kitchen supplies by rotating food according to dates
- Organized food preparation stations and replenished supplies regularly
- Communicated with customer to provide menu offering details and assist with decision-making
Sales Servicing & Counter Head
Atul Bakery.(Multigrain Food Pvt Ltd.)
ANAND
03.2022 - 04.2023
- Company Overview: Multigrain Food Pvt. Ltd.
- Managed daily counter operations, ensuring excellent customer service, and efficient workflow.
- Handled cash transactions, and maintained accurate financial records.
- Trained and supervised team members to uphold quality and service standards.
- Ensured cleanliness and adherence to health and safety regulations.
- (Multigrain Food Pvt. Ltd.)
Head Chef
Honey's Red Chilli
ANAND
05.2019 - 02.2022
- Oversaw ordering of food supplies and ensured freshness of all products used in the kitchen.
- Supervised and coordinated activities of cooks or workers engaged in food preparation.
- Established and maintained high standards of food quality, hygiene, and safety in the kitchen.
- Drafted catering menus for weddings, parties and banquets.
- Analyzed food, labor and overhead costs to assign menu pricing.
- Organized and managed catered events, ensuring quality food and service standards were met.
- Assisted with staff recruitment and training for kitchen stations and supporting roles.
- Cooked dishes according to recipes or personal judgment.
Education
B.E. - Mechanical
B.V.M. VIDHYANAGAR
06.2017
D.M.E - Mechanical
Govt. Polytechnic Dahod
11.2009
H.S.C - Commerce
D.N.High school
Anand03.2003
S.S.C -
D.N.High school
Anand04.2001
Skills
- Customer service
- Communication
- Leadership
- Team management
- Cash handling
- Inventory management
- Time management
- Multitasking
- Food safety
- Hygiene practices
- Creativity
Certification
I hereby certify that the above furnished information is correct and true to best of my knowledge and belief.
Languages
- Gujarati
- Hindi
- English
Hobbies and Interests
- Cooking
- Reading
- Traveling
- Music
Aptitude
- Goal seeker
- Adaptivity
- Flexibility
Personal Information
- Father's Name: Mahendrakumar A. Shah
- Date of Birth: 03/31/86
- Nationality: INDIAN
- Marital Status: Single
Timeline
Sandwich Artist
Subway Anand.(Shree Yogi Food)
05.2023 - Current
Sales Servicing & Counter Head
Atul Bakery.(Multigrain Food Pvt Ltd.)
03.2022 - 04.2023
Head Chef
Honey's Red Chilli
05.2019 - 02.2022
I hereby certify that the above furnished information is correct and true to best of my knowledge and belief.
B.E. - Mechanical
B.V.M. VIDHYANAGAR
D.M.E - Mechanical
Govt. Polytechnic Dahod
H.S.C - Commerce
D.N.High school
S.S.C -
D.N.High school
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