Nakita Wilson
Indianapolis
Summary
Dedicated dietary professional with extensive experience at The Waters Of Martinsville, excelling in food safety and sanitation practices. Proven ability to enhance kitchen efficiency and deliver exceptional customer service while managing dietary needs. Strong problem-solving skills and adept at training staff to uphold high standards in meal preparation and service.
Personable and dedicated with positive attitude and passion for helping others. Familiar with basic nutritional guidelines and food safety standards, along with skills in meal preparation and sanitation. Committed to ensuring clients receive high-quality, nutritious meals.
Overview
4
4
years of professional experience
Work History
Dietary Aid
The Waters Of Martinsville
04.2011 - 04.2012
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
Deli
Kroger
05.2011 - 06.2011
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
- Followed standard recipes, menus and apportions according to established standards.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
Dietary Cook
The Waters Of Martinsville
03.2011 - 04.2011
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
- Followed standard recipes, menus and apportions according to established standards.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
Table Busser
MCL Cafeteria
07.2008 - 10.2008
- Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Improved customer satisfaction by efficiently clearing tables and resetting them for new guests.
- Supported servers by responding to guest needs and retrieving items.
- Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
- Contributed to restaurant cleanliness by sweeping floors regularly during shifts, keeping dining areas presentable.
- Assisted servers in delivering food orders, contributing to timely service and positive guest experiences.
- Utilized strong problem-solving skills to address any issues that arose during shifts, ensuring smooth operation of the dining area.
- Supported wait staff by refilling beverages, attending to guest requests, and maintaining a well-stocked work area.
- Displayed adaptability and flexibility when handling unexpected situations or requests, maintaining a positive attitude throughout.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Adhered to restaurant policies and procedures, upholding high standards of professionalism at all times.
- Promoted teamwork among restaurant staff through effective communication and collaboration on tasks.
- Exceeded customer expectations with attentive service that anticipated their needs before they even had to ask.
- Provided excellent customer service, addressing guest concerns promptly and professionally.
- Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
- Removed debris and trash from dining area to keep rooms clean and fresh for guests.
- Ensured compliance with health regulations by consistently wiping down tables and chairs after each use.
Education
High School Diploma -
Liberty Christian Academy
Seymour, IN12.2012
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Food handling safety
- Sanitation practices
- Food safety
- Kitchen equipment operation
Timeline
Deli
Kroger
05.2011 - 06.2011
Dietary Aid
The Waters Of Martinsville
04.2011 - 04.2012
Dietary Cook
The Waters Of Martinsville
03.2011 - 04.2011
Table Busser
MCL Cafeteria
07.2008 - 10.2008
High School Diploma -
Liberty Christian Academy
Similar Profiles
Grace WilliamsonGrace Williamson
CNA at Martinsville Health & Rehabilitation-Martinsville, VACNA at Martinsville Health & Rehabilitation-Martinsville, VA
Ashley MillsAshley Mills
Registered Nurse at Sovah Health - MartinsvilleRegistered Nurse at Sovah Health - Martinsville
Tiffani LawrenceTiffani Lawrence
Registered Respiratory Therapist at Sovah Health - MartinsvilleRegistered Respiratory Therapist at Sovah Health - Martinsville