Summary
Overview
Work History
Education
Skills
Timeline
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Nalveer Singh

Shimla

Summary

Culinary Professional experienced in menu creation, food presentation, and staff training. Achieved substantial restaurant growth through unique menu offerings and innovative food concepts. Focused on managing food costs, procedures, and quality to maximize sales and enhance customer satisfaction.

Overview

12
12
years of professional experience

Work History

Chef de Partie

IHCL
Patna
03.2025 - Current
  • Prepared and presented a variety of dishes in high-quality dining settings.
  • Assisted in menu planning, focusing on seasonal ingredients and guest preferences.
  • Collaborated with kitchen staff to ensure efficient meal service and preparation.
  • Trained junior kitchen staff on proper cooking techniques and safety standards.
  • Maintained cleanliness and organization of workstations throughout the shift.
  • Monitored food inventory to ensure freshness and minimize waste.

Demi Chef de Partie

Sheraton grand place indore
Indore
11.2024 - 03.2025
  • Prepared and presented dishes according to Sheraton's culinary standards.
  • Collaborated with chefs to develop new menu items and seasonal offerings.
  • Trained junior kitchen staff on cooking techniques and kitchen procedures.
  • Assisted in managing kitchen operations during peak service hours.
  • Ensured proper food handling and safety practices were maintained at all times.

Commis Chef

Radisson blue indore
Indore
10.2022 - 10.2023
  • Prepared high-quality dishes following established recipes and standards.
  • Assisted senior chefs in meal preparation and kitchen organization.
  • Maintained cleanliness and sanitation of workstations and kitchen areas.

Demi Chef de Partie

Sub grand dehaj
Gujrat
01.2022 - 10.2022
  • Prepared and presented dishes according to Sheraton's culinary standards.
  • Collaborated with chefs to develop new menu items and seasonal offerings.
  • Assisted in managing kitchen operations during peak service hours.

Commis Chef

Subs elite
Badodard
02.2019 - 03.2020
  • Prepared high-quality dishes following established recipes and standards.
  • Assisted senior chefs in meal preparation and kitchen organization.
  • Maintained cleanliness and sanitation of workstations and kitchen areas.

Commis Chef

Shimla British resort
Shimla
01.2017 - 11.2018
  • Prepared high-quality dishes following established recipes and standards.
  • Assisted senior chefs in meal preparation and kitchen organization.
  • Maintained cleanliness and sanitation of workstations and kitchen areas.

Commis Chef

Hottal south gat
Shimla
01.2016 - 12.2017
  • Prepared high-quality dishes following established recipes and standards.
  • Assisted senior chefs in daily food preparation and cooking tasks.
  • Assisted senior chefs in meal preparation and kitchen organization.
  • Maintained cleanliness and organization in kitchen and food storage areas.
  • Monitored ingredient inventory and communicated needs to management.

Commis Chef

Alfa restaurant
Shimla
01.2015 - 12.2015
  • Prepared high-quality dishes following established recipes and standards.
  • Assisted senior chefs in meal preparation and kitchen organization.
  • Maintained cleanliness and sanitation of workstations and kitchen areas.

Education

Bandli Dhadas
Shillai

Bandli Dhadas
Shillai

Skills

  • Menu creation
  • Menu development
  • Culinary techniques
  • Vegetable cookery
  • Meat cookery
  • Entree preparation
  • Dish preparation
  • Proper food handling
  • Allergen awareness
  • Food allergy safety
  • Kitchen operations
  • Inventory management
  • Kitchen safety
  • Food presentation
  • Portion standards
  • Knife skills
  • Customer service
  • Team collaboration
  • Time management
  • Staff training
  • Problem solving
  • Attention to detail
  • Effective communication
  • Adaptability
  • Creative thinking
  • Global cuisine techniques
  • Special diets
  • Global cuisine techniques

Timeline

Chef de Partie

IHCL
03.2025 - Current

Demi Chef de Partie

Sheraton grand place indore
11.2024 - 03.2025

Commis Chef

Radisson blue indore
10.2022 - 10.2023

Demi Chef de Partie

Sub grand dehaj
01.2022 - 10.2022

Commis Chef

Subs elite
02.2019 - 03.2020

Commis Chef

Shimla British resort
01.2017 - 11.2018

Commis Chef

Hottal south gat
01.2016 - 12.2017

Commis Chef

Alfa restaurant
01.2015 - 12.2015

Bandli Dhadas

Bandli Dhadas
Nalveer Singh