
Ambitious Production Manager with 11 years of experience of handling different Products i.e., Premixes (Micronutrients & QSR), Sweet sauces & Syrups, Flavors, Bakery, Seasoning, Frozen products, Canned & Retort, Beverages & Traditional Sweets. Creative leader with motivational supervisory methods. Motivates employees to align performance with company objectives in fast-paced production environments. Superior competency in resource allocation, production scheduling and workflow management. Qualitative experience in the Food Processing Industry, further seeking for a challenging, dynamic & professional environment, which will allow to contribute substantially towards achieving the organizational goals.
Successfully trained for BRC version 8 & 9 June2023
Fostac 2018
FSMS ISO 22000:2005 Internal Auditor Food Safety Management System Oct 2018
Food allergen, Traceability, RCA
Certified Internal auditor for BRC version 7 August 2016
Nominated FDL Employee of the year in 2017
FDL Employee of the year 2018