Intern
- Performed molecular techniques for detecting, identifying, and quantifying GMOs in food and agricultural products.
- Determined the levels of allergenic substances in gluten.
- Maintained accurate records of all internship activities.
Dedicated and adaptable professional with a proactive attitude and ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Urban Sociology
Molecular Biology Techniques
Adaptability and Flexibility
Interpersonal Skill
Continuous Improvement
Attention to Detail
Analytical Thinking
Role of biotechnology in sustainable development.
Nanotechnology and Nutraceuticals in health and disease management.