Nancy Kumari
Ghaziabad
Summary
An aspiring Food Processing Engineer with sound knowledge in food processing techniques, production and Regulatory body associated.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Assistant Manager Food Safety & Production
KRBL Limited
Ghaziabad
06.2024 - Current
- Experienced Professional in the areas like Food Safety Management, Legal & Regulatory requirements, Documentation, Supplier Audit & food safety audits, Internal Audits QMS Implementation, Quality tools, FSSAI safety compliances, implementation of FSSAI regulatory compliance
- Conducted external certification and authority audits, including FSSC 22000, BRC Food, SQF, FSSAI, NPOP Organic, APEDA, EIA, COSTCO Social, SEDEX SMETA (Pillar 4), BSCI Amfori and other country-specific GMP audits.
- Control & updation of the documentation & records of quality management system
- Ensure the application of PRP’s, requirements of HACCP, adjust CCP’s & OPRP’s of the products, access risks and implement Corrective and preventive action.
- Certified as an Internal Auditor for ISO/FSSC 22000 version 6.0.
- Defining, working & completion of yearly objectives related to Food Safety, quality improvement, system, and process improvement.
- Conducting and compiling MOM’s of MRM’s, monthly meetings, HACCP review meetings and audit meetings.
- Training of staff for hygiene, food safety, HACCP, OPRP, CQP’s, PRP, FSMA, Regulatory affairs, VACCP, TACCP etc.
- FOSTAC certification done FY 2024 “food safety supervisor” course by FSSAI amendment of 2018.
Education
Food Process Engineering
IIT Kharagpur
01.2024
Agricultural Engineering
Dr. Rajendra Prasad Central Agricultural Engineering
01.2022
CBSE -
St. Joseph’s School
01.2017
CBSE -
St. Joseph’s School
01.2015
Skills
- Software Skills: MS Excel, MS Word, MS Powerpoint, Origin
- Programming Languages: Python basic, C, PowerBI
- Food Safety, FSSC 22000, Hazard analysis Critical Control Point, FSMS, TACCP, VACCP, CAPA & Root Cause Analysis, Risk Assessment, Complaint Management
- Soft Skills: Team Management, Problem Solving, Analytical Thinking, Decision Making
Certification
Nestle 4 months Internship | Infant Formula (Production Department | Samalkha, Haryana.
ISO/FSSC v6.0 Internal Auditor Training
• Coffee Roasting Program | Udemy | Key Learnings: Adjusting roasting profiles to bring out desired flavour characteristics such as aroma, flavour and acidity.
• HACCP-Hazard Analysis Critical Control Point Certification | Udemy | Key Learnings: Critical control points, Risk Assessment, Correctiveactions, Verification.
• Food fats and oil: Chemistry and technology | NPTEL Swayam
• Post Harvest Operations and Processing Of Fruits, Vegetables, Spices And Plantation Crop Products | NPTEL Swayam
• Space food | Space Food Club (ISO 9001:2015) | Key Learnings: Present day space-food menu, Astronaut meal plan, new productdevelopment such as finger millet paneer wrap.
• Supply Chain Management and logistics | Coursera | Key Learnings: Operations, Inventory Management, SCM.
• Rice fortification technology | Innovation Hub on Rice Fortification (IIT Kharagpur CENTER)
ISO/FSSC v6.0 Internal Auditor Training
• Coffee Roasting Program | Udemy | Key Learnings: Adjusting roasting profiles to bring out desired flavour characteristics such as aroma, flavour and acidity.
• HACCP-Hazard Analysis Critical Control Point Certification | Udemy | Key Learnings: Critical control points, Risk Assessment, Correctiveactions, Verification.
• Food fats and oil: Chemistry and technology | NPTEL Swayam
• Post Harvest Operations and Processing Of Fruits, Vegetables, Spices And Plantation Crop Products | NPTEL Swayam
• Space food | Space Food Club (ISO 9001:2015) | Key Learnings: Present day space-food menu, Astronaut meal plan, new productdevelopment such as finger millet paneer wrap.
• Supply Chain Management and logistics | Coursera | Key Learnings: Operations, Inventory Management, SCM.
• Rice fortification technology | Innovation Hub on Rice Fortification (IIT Kharagpur CENTER)
INTERNSHIPS
- Production Intern | Nestle-India Limited | Samalkha (Panipat), Haryana India [June'2023 - Sept.'2023], Participated in daily production meetings, contributed insights and solutions to enhance operational efficiency and understood the complete production line from procurement to formulation of final product., Conducted material loss analysis and reduction of loss, implemented best practices in Infant formula production, contributing to myprofessional development., Gained proficiency in handling of oils (LC-PUFA) and fats in Infant Formula, ensuring reduction of the deterioration of LC-PUFA due to hightemperature, thus preserved its quality in the product formulated by it., Studied CARR’S INDEX value and analysing compressibility and flowability of every product., Executed and analyzed difference between Micro-wave TS and k-patent TS by putting the tags, reading graph obtained from SCADA desktop software.
PROJECTS
- Development of Hybrid Frying Technique for Production of low-fat Snacks [Feb.' 2023 – April' 2023], M.Tech Thesis | Dr. B. K. Panda, Conducted in-depth research review to identify innovative frying methods, incorporating air frying and traditional deep fat frying techniques for optimal results., Implemented and optimized the hybrid frying process by studying mass transfer kinetics of oil uptake and moisture reduction of deep fat fryer and hot air fryer., Optimized the procedure and validated it with empirical predefined model using ORIGIN., A COMSOL model is used to simulate moisture reduction and oil uptake on the optimized hybrid frying process, resulting in a significant reduction in fat content while maintaining product quality and taste.,
- Processing and Food Engineering | Flavor Coating of Popped Makhana [Jun'2022- Nov'2022], B.Tech Thesis | Dr. M. Srivastava, Thoroughly studied engineering properties of popped makhana and conducted extensive review to identify the optimized coating methods, ensuring even distribution of flavours, and maintaining the natural texture of popped makhana., Introduced flavoured coated makhana viz., chocolate flavoured, jaggery flavoured and vanilla flavoured and conducted sensory evaluations.,
- Food Processing Training | Organizing Institute: Krishi Career Academy, Pune., [Aug'2021-Oct'2021], Farm Power and Agricultural Mechanization | Organizing Institute: Agricultural Training Institute, Ahmednagar., [Jun'2021- July'2021],
- Advance Irrigation Technology: - Methods, Design and Application || Organizing Institute: Krishi Career Academy, Pune and Agricultural Training Institute, Ahmednagar [Jul'2020- Aug 2020]
AWARDS AND ACHIEVEMENTS
Secured AIR 229 in Gate Exam 2022 (Agricultural Engineering) AE paper., Qualified ICAR Exam 2018.
Timeline
Assistant Manager Food Safety & Production
KRBL Limited
06.2024 - Current
Food Process Engineering
IIT Kharagpur
Agricultural Engineering
Dr. Rajendra Prasad Central Agricultural Engineering
CBSE -
St. Joseph’s School
CBSE -
St. Joseph’s School