Summary
Overview
Work History
Education
Skills
References
Accomplishments
Languages
Certification
Languages
Websites
Timeline
Generic
Nand Kishor

Nand Kishor

Bangalore

Summary

To give the best of my ability for the growth of the organization. Adaptable to all working conditions and environments To associate with an organization where there are ample opportunities for organization as well as individual

Overview

10
10
years of professional experience
1
1
Certification

Work History

Sous Chef

THE RITZ-CARLTON, BANGLORE-
Bangalore
10.2024 - Current
  • Specialized in Indian cuisine with expertise in authentic recipes and cooking techniques.
  • Supervised kitchen personnel during meal services to ensure operational efficiency.
  • Trained new hires on standard cooking practices and recipe execution.
  • Directed daily operations including food production, sanitation, safety, and staff management.
  • Assisted in menu development and conducted recipe testing for quality assurance.

Junior Sous Chef

THE RITZ-CARLTON, BANGLORE
Bangalore
03.2023 - 09.2024
  • Specialized in Indian cuisine with expertise in authentic recipes and cooking techniques.

Chef De Partie

THE RITZ-CARLTON, BANGLORE
Bangalore
05.2022 - 03.2023
  • Specialized in Indian cuisine with expertise in authentic recipes and cooking techniques.

Chef De Partie

FOUR SEASON, BANGALORE
Bangalore
05.2019 - 03.2022
  • Specialized in Indian cuisine with expertise in authentic recipes and cooking techniques.
  • Deputy leader in banquet kitchen

Commie 1

ITC GARDENIA, BANGLORE
Bangalore
01.2016 - 01.2019
  • Indian cuisine Commis 1.

Indian curry Commis 3

VIVANTA BY TAJ
05.2015 - 01.2016
  • Indian curry Commis 3

Education

PUC -

02.2014

SSLC -

03.2012

Skills

  • Delegation
  • Co-ordination with all departments
  • Team management
  • Menu planning
  • Inventory management
  • Employee training
  • Food preparation supervision

References

  • Chef Naveen, Executive Pastry Chef, 8971072639, ITC Gardenia
  • Chef Balwant CDC, 7795969115, Four Seasons
  • Chef Anupam Culinary Director 7387788887 The Ritz-Carlton Bangalore
  • Chef Virander, CDC 9740860883, Taj Whitefield

Accomplishments

  • Star of the Month Award, December 2021
  • Highest guest voice scorer, August 2023
  • Guest voice champion, August 2024
  • Attended a South Indian cuisine session by Chef Somasundaram at St Regis, Mumbai
  • Task Force for Marriott Food Festival 2024 in Malaysia at the Renaissance, Four Points by Sheraton, Kuala Lumpur.

Languages

English, Hindi

Certification

  • Certified Designated Trainer, 2020

Languages

Hindi
First Language
English
Upper Intermediate (B2)
B2
Kannada
Intermediate (B1)
B1

Websites

Timeline

Sous Chef

THE RITZ-CARLTON, BANGLORE-
10.2024 - Current

Junior Sous Chef

THE RITZ-CARLTON, BANGLORE
03.2023 - 09.2024

Chef De Partie

THE RITZ-CARLTON, BANGLORE
05.2022 - 03.2023

Chef De Partie

FOUR SEASON, BANGALORE
05.2019 - 03.2022

Commie 1

ITC GARDENIA, BANGLORE
01.2016 - 01.2019

Indian curry Commis 3

VIVANTA BY TAJ
05.2015 - 01.2016

PUC -

SSLC -

Similar Profiles

CREATE PROFILE
Nand Kishor