Nandakishore Palakodeti
Malta
Summary
Experienced and Trained South Indian Restaurant Chef, Well versed in creating a wide variety of popular dishes,capable of giving every meal an exiting and unique twist that always surprise's
Overview
5
5
years of professional experience
Work History
Indian Chef
Head chef
02.2020 - 03.2023
- Cooked dishes in tradition of South Indian culture, such as Tiffins,variates of Biryani's using various spices, rubs and marinades.
- Well experienced and having good knowledge in cooking Both South Indian veg and non veg varieties.
- Actively participated in planning menus for restaurant and for event catering.
- Coordinated with team members to prepare orders on time.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Supervised portion control and plating of items prior to delivery to patrons.
Assistant Head Chef
Chef
04.2018 - 01.2020
- Created recipes like starters,Hot Beverages and prepared advanced dishes.
- Specialties include traditional tiffins, tandoori chicken, dal curries,South Indian Sambar recepies and variates of Biryani
- Actively participated in menu design and food cost.
- Knowledge of Indian spices and cooking tools.
- Hired, managed, and trained kitchen staff.
- Developed and cooked memorable dishes that brought new customers into establishment.
Education
Industrial Training Institute - Fitter
ITI College
TadepalligudemSkills
- Indian cooking Methods,Products and Techniques
- Knowledge on South Indian spices
- Knowledge on Veraities of Biryani's
- Kitchen Staff Management
- Food Handling Standards
- Menu development
Languages
Telugu
Bilingual or Proficient (C2)
Hindi
Upper intermediate (B2)
English
Intermediate (B1)
Timeline
Indian Chef
Head chef
02.2020 - 03.2023
Assistant Head Chef
Chef
04.2018 - 01.2020
Industrial Training Institute - Fitter
ITI College
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