NANDHU SHAJI
KOTHAMANGALAM
Summary
Talented chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
4
4
years of professional experience
Work History
Chef
Gaia Hostels
GOA
01.2022 - 01.2023
- Ensured kitchen staff adhered to standard operating procedures, maintaining consistency in food preparation.
CHIEF
CAFE 17
KALOOR
01.2021 - 01.2022
- Oversaw kitchen inventory, ensuring adequate supplies and consistently high-quality cooking and presentation.
COMMI 2nd
Hotel Execellency
KOCHI
04.2019 - 01.2021
- Measured kitchen ingredients and food portions accurately.
- Maintained accuracy in measuring kitchen ingredients and food portions.
Education
DIPLOMA IN HOTEL OPERATION - HOTEL OPERATION
ACT
KOCHI03-2020
Skills
- Signature dish creation
- Food and beverage pairing
- Schedule implementation
- Menu development
- Kitchen operations management
- Purchasing
Languages
Malayalam
First Language
English
Advanced (C1)
C1
Hindi
Intermediate (B1)
B1
Tamil
Intermediate (B1)
B1
REFERENCES
Sreejith N Pai
Manager
Gaia Hostels
Goa
PH : 9288007007
Gmail : snpai007@gmail.com
Timeline
Chef
Gaia Hostels
01.2022 - 01.2023
CHIEF
CAFE 17
01.2021 - 01.2022
COMMI 2nd
Hotel Execellency
04.2019 - 01.2021
DIPLOMA IN HOTEL OPERATION - HOTEL OPERATION
ACT
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