Nandika Mishra

• Title: "Impact of Tannin Concentration on Protein Digestion by Pepsin"
• Conducted an in-depth study on the inhibitory effects of tannins from almond peels on trypsin activity, demonstrating keen interest and curiosity in scientific research.
• Utilized colorimetric analysis to assess the enzymatic activity of trypsin at various tannin concentrations, showcasing adaptability and proficiency in laboratory techniques.
• Analyzed data using Pearson’s correlation, highlighting abilities in detailed data analysis and interpretation, essential for laboratory support roles.

• Title: "Determination of Reaction Order and Activation Energy Between Sodium Thiosulfate and Hydrochloric Acid"
• Conducted detailed chemical analysis, demonstrating exceptional attention to detail and ability to work independently in a laboratory setting.
• Utilized colorimetry and the Arrhenius equation to accurately measure reaction rates at various temperatures, showcasing adaptability and eagerness to learn new scientific techniques.
• Developed and maintained meticulous records of experimental procedures and outcomes, ensuring the smooth operation and reliability of research data.

• Developed neural network models for the analysis of derivative pricing, demonstrating advanced technical skills in data science and a strong ability to learn complex processes.
• Conducted in-depth research and data management for model development, showcasing meticulous attention to detail and precision, essential for accurate data analysis and record-keeping in a laboratory environment.
• Collaborated with senior staff in preparing and presenting technical financial reports, highlighting excellent communication skills and the capability to work effectively both independently and as part of a team.

Relevant Coursework: Bio 152, enrolled in Chem 105 credit exam