NANDINI
Hospitality Professional
Meerut,UP
Summary
I possess a genuine passion for the hospitality industry, constantly seeking opportunities to expand my knowledge and abilities. I am a reliable and adaptable individual who consistently strives to deliver exceptional service while maintaining a positive and professional demeanor.
Overview
6
6
years of professional experience
5
5
years of post-secondary education
3
3
Languages
Work History
Food & Beverage Professional
The Oberoi Rajvilas Jaipur
08.2024 - Current
- Ensure F&B Service standards are consistent.
- Section Holder and Guest Handling Experience.
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
Internship Trainer
Barista Cafe Academy
01.2024 - 06.2024
Latte Art and cold brew session promoter
- Promoted diversity within the internship program by actively recruiting and supporting underrepresented populations.
- Partnered with department managers to help intern gain competencies and confidence.
- Managed day-to-day operations of the internship program while maintaining a focus on long-term strategic goals for growth and improvement.
Industrial Trainee
ParkRoyal Hotels and Resorts
07.2022 - 01.2023
- Company Overview: Penang, Malaysia
- Skilled and Learned Hotel Operations and Development in Food and Beverage and Front Office.
- Penang, Malaysia
Content Planning/ Creator
24 Karat Klothing
01.2019 - 01.2020
Education
Bachelor of Science - Home Science- Textiles Science and Apparel Designing
Shrimati Nathibai Damodar Thachersey Women's University
01.2019 - 01.2021
Bachelor of Arts - Tourism Studies
International Institute of Hotel Management
01.2021 - 01.2024
Advanced Diploma - International Hospitality Administration
Yashwantrao Chavan Maharashtra Open University
Bachelor in Performing Arts - Kathak
Shree Bhatkhande Sangeet Mahavidyalaya
Bachelor of Arts Prabhakar - Kathak
Allahabad
Skills
F&B Service
Building positive rapport with guests
Team leading
Assigning duties
Supervising work
Restaurant layout
Up-selling / Cross- Selling
Eye To detail
Roles And Responsibilities
- Ensure F&B Service standards are consistently implemented.
- Training team members in improving their service levels and techniques to increasing revenue.
- Coaching and guiding junior team members.
Skill Summary
- In-depth knowledge and understanding of F&B Service.
- Expertise in building positive rapport with guests.
- Highly skilled in team leading, assigning duties, shifts and supervising their work.
- Assisting in mis-en-place and restaurant layout.
- Making the store requisition as per requirement of Food and Beverages.
- Skilled in up-selling and cross-selling.
Awards
- 1st position in Kathak Dance
- Award for Cross-Cultural Artistry in Kathak Dance
- Recognized for Outstanding Street Play Performance, creativity and social awareness in delivering powerful message, 2019
- Certification in California wine - Level 1, 2023
Accomplishments
Superstar of the Month for Guest Recognition (2025), Oberoi Rajvilas, Jaipur, Rajisthan
Timeline
Food & Beverage Professional
The Oberoi Rajvilas Jaipur
08.2024 - Current
Internship Trainer
Barista Cafe Academy
01.2024 - 06.2024
Industrial Trainee
ParkRoyal Hotels and Resorts
07.2022 - 01.2023
Bachelor of Arts - Tourism Studies
International Institute of Hotel Management
01.2021 - 01.2024
Content Planning/ Creator
24 Karat Klothing
01.2019 - 01.2020
Bachelor of Science - Home Science- Textiles Science and Apparel Designing
Shrimati Nathibai Damodar Thachersey Women's University
01.2019 - 01.2021
Advanced Diploma - International Hospitality Administration
Yashwantrao Chavan Maharashtra Open University
Bachelor in Performing Arts - Kathak
Shree Bhatkhande Sangeet Mahavidyalaya
Bachelor of Arts Prabhakar - Kathak
Allahabad