Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Nandini Sharma

Nandini Sharma

Mumbai

Summary

Motivated pastry chef with experience in recipe development and dessert decoration. Proven ability to support menu planning and maintain high-quality standards, contributing to efficient kitchen operations and innovative dessert offerings. Dynamic pastry chef skilled in developing unique recipes and managing time effectively. Known for attention to detail and collaboration to enhance kitchen operations and seasonal menu offerings.

Overview

6
6
years of professional experience

Work History

commie 1 ( Pastry chef)

Uncommon Cafe
Mumbai
11.2024 - Current
  • Prepared pastry dough using mixers and hand tools.
  • Baked cakes, cookies, and pastries following standardized recipes.
  • Decorated desserts with icing, fruits, and chocolate designs.
  • Collaborated with team members to ensure efficient kitchen operations.
  • Assisted in inventory management of baking ingredients and supplies.
  • Supported head chef in menu planning for seasonal desserts.
  • Developed unique recipes for pastries and desserts, using seasonal ingredients.
  • Managed time efficiently to produce high-quality goods within tight deadlines.

Commie ( Pastry chef)

Conscious Baking Project
Mumbai
04.2022 - 11.2024
  • Assisted head pastry chef in creating dessert menus for seasonal offerings.
  • Operated baking equipment and tools to produce a variety of pastries daily.
  • Prepared pastry ingredients following Conscious Baking Project's strict quality standards.
  • Developed new bakery items in collaboration with head chef and pastry team members.

Intern

The Mirador hotel
Mumbai
11.2019 - 04.2020
  • Completed internship in all essential hotel operational areas, gaining comprehensive industry insights.
  • Acquired deep understanding of hotel culture, operations, and core values through hands-on experience.
  • Embraced diverse challenges, staying open to learning from every unique situation.

Education

Bachelor of Science - Hospitality Management

St Andrews College of Commerce Arts And Science
Mumbai
06-2021

Skills

  • Baking techniques
  • Recipe development
  • Dessert decoration
  • Food inventory management
  • Menu planning
  • Creative thinking
  • Glazing and icing application
  • Precision measuring
  • Restaurant background
  • Multitasking capacity

Languages

English
First Language
English
Upper Intermediate (B2)
B2
Hindi
Advanced (C1)
C1
Marathi
Intermediate (B1)
B1

Timeline

commie 1 ( Pastry chef)

Uncommon Cafe
11.2024 - Current

Commie ( Pastry chef)

Conscious Baking Project
04.2022 - 11.2024

Intern

The Mirador hotel
11.2019 - 04.2020

Bachelor of Science - Hospitality Management

St Andrews College of Commerce Arts And Science

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Nandini Sharma