Nandu Singh
Restaurant Manager
Parbatser
Summary
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Overview
15
15
years of professional experience
4
4
years of post-secondary education
Work History
Restaurant Manager
Shakti & Restaurant & Road Runner Cafe
Bikaner
07.2018 - Current
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Carefully interviewed, selected, trained, and supervised staff.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Purchased food and cultivated strong vendor relationships.
- Motivated staff to perform at peak efficiency and quality.
- Verified prepared food met standards for quality and quantity before serving to customers.
Restaurant Manager
Hang Around Zone
Bikaner
02.2012 - 06.2018
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Carefully interviewed, selected, trained, and supervised staff.
- Correctly calculated inventory and ordered appropriate supplies.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Reconciled cash and credit card transactions to maintain accurate records.
- Assisted in development and implementation of new menus to offer variety and options to customers.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Purchased food and cultivated strong vendor relationships.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Oversaw food preparation and monitored safety protocols.
Restaurant Floor Supervisor
Mocha Coffee & Conversation
Jaipur
11.2008 - 02.2012
- Carefully interviewed, selected, trained, and supervised staff.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Reconciled cash and credit card transactions to maintain accurate records.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Identified and addressed customer complaints to promote satisfaction and loyalty.
- Boosted customer satisfaction and service delivery to strengthen customer loyalty.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Education
10th -
Govt.secondary School
Hudeel Sikar 07.2004 - 04.2005
12th -
Govt.sr.sec.school
Sangaliya Sikar 07.2006 - 04.2007
Bachelor Of Arts -
M D S University
Ajmer 04.2008 - 02.2011
Skills
Recipes and menu planning
undefinedTimeline
Restaurant Manager
Shakti & Restaurant & Road Runner Cafe
07.2018 - Current
Restaurant Manager
Hang Around Zone
02.2012 - 06.2018
Restaurant Floor Supervisor
Mocha Coffee & Conversation
11.2008 - 02.2012
Bachelor Of Arts -
M D S University
04.2008 - 02.2011
12th -
Govt.sr.sec.school
07.2006 - 04.2007
10th -
Govt.secondary School
07.2004 - 04.2005
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