Narayan Subedi
Summary
Seeking challenging assignments with growth-oriented Hospitality industry where I can utilize my experience & expertise to contribute towards organization’s objectives
Competent and diligent professional, with over 12 years of experience in the Hospitality industry having exposure of Indian Restaurant business. Diligent & resourceful professional who consistently streamlines operations by utilizing & implementing processes that meet company standards and customers’ needs, thereby ensuring profitability, quality and excellent customer service. Ensure that the G.S.I meet the expectation Exemplary leadership qualities and professionalism which promote enthusiasm and teamwork; excelling in supervising, training and mentoring junior staff. Focused and hardworking, self-motivated and team oriented; willing to go the extra mile, effective team player with excellent communication and inter-personal skills. Thrive on challenges and quickly adapt to new environments and responsibilities.
Overview
15
15
years of professional experience
Work History
SOUS CHEF
Breakin Brew
Karkardooma, Delhi
08.2020 - Current
- Part of Preopening.
- Store Management.
- Cost Control.
- Team Management & Allocation
- Second in Command
- Taking personal order from regular guest to seek their requirements.
- Food Ordering and check the food cost daily.
- Change and Modify the food as per local taste.
- Implementation of recipes.
- Training and Development of Employees.
- Take steps to improve online ratings.
- Take Regular meetings with Restaurant Manager and Owners to work on different aspect.
CHINESE, CHEF-DE-PARTIE(CDP)
Benter Restaurant and bar
Karol Bagh, Delhi
11.2018 - 06.2020
- Handling of the entire section
- Providing Training to the section.
- Make sure the kitchen team follows the Recipes
- Mise Check for operation and Banquet Parties.
- Helping other section during busy hours like Tandoor, Continental and Indian.
- Work on Pickup counter.
- Ordering for kitchen by using Kitchen ordering Software
- Taking personal order from regular guest to seek their requirements.
CHINESE, CHEF-DE-PARTIE(CDP)
Tikka Junction
Karkardooma, Delhi
09.2017 - 10.2018
- Handling whole section to meet daily needs.
- Briefing & Training.
- Providing Training to the section.
- Make sure the kitchen team follows the Recipes
- Mise Check for operation and Banquet Parties.
CHINESE, DEMI CHEF-DE-PARTIE(DCDP)
Out Of The Box(OTB)
Rajouri Garden, Delhi
02.2016 - 08.2017
- Work as per CDP operation requirements
- Training of Commis.
- Maintaining Hygiene and Sanitation as per Norms.
- Taking care of whole section during CDP Offs.
- Work at fastest possible time.
CHINESE, COMMIS -1
Gola Sizzler Restaurant and Bar
Rajouri Garden, Delhi
01.2015 - 01.2016
- Doing Mise for operation.
- Preparing food for Buffet.
- Allocation and Distribution of work among Commis.
- Mise for Kitty Parties.
- Cleaning of Equipment and work range.
- Preparing food as per described recipes.
CHINESE, COMMIS -1
Golob House
Rajouri Garden, Delhi
11.2013 - 12.2014
CHINESE, COMMIS -2
Work in the colos
Rajouri Garden, Delhi
07.2011 - 11.2013
- Taking care of dishes portions
- Taking care of working areas.
- Store Requisition.
CHINESE, COMMIS-3
Sasural Restaurant
Gurugram, sec 29
11.2010 - 07.2011
- Store Pickup.
- Cleaning of vegetable and fruits.
- Cleaning of food ranges after operation.
- Mise for ala carte dishes.
- Using basis food techniques for cooking.
Education
Matriculation - undefined
01.2009
Skills
- Food plating & Presentation
- Team Handling
- Complaint solving
- Staff Management
- Quality Standards
- Multitasking
- Training/Development
Profile Strengths
- Competent and diligent professional, with over 12 years of experience in the Hospitality industry having exposure of Indian Restaurant business.
- Diligent & resourceful professional who consistently streamlines operations by utilizing & implementing processes that meet company standards and customers’ needs, thereby ensuring profitability, quality and excellent customer service.
- Ensure that the G.S.I meet the expectation.
- Exemplary leadership qualities and professionalism which promote enthusiasm and teamwork; excelling in supervising, training and mentoring junior staff.
- Focused and hardworking, self-motivated and team oriented; willing to go the extra mile, effective team player with excellent communication and inter-personal skills.
- Thrive on challenges and quickly adapt to new environments and responsibilities.
Personal Information
- Title: Professional Chef
- Date of Birth: 01 Feb 1994
- Gender: Male
- Nationality: Nepali
- Marital Status: Unmarried
Timeline
SOUS CHEF
Breakin Brew
08.2020 - Current
CHINESE, CHEF-DE-PARTIE(CDP)
Benter Restaurant and bar
11.2018 - 06.2020
CHINESE, CHEF-DE-PARTIE(CDP)
Tikka Junction
09.2017 - 10.2018
CHINESE, DEMI CHEF-DE-PARTIE(DCDP)
Out Of The Box(OTB)
02.2016 - 08.2017
CHINESE, COMMIS -1
Gola Sizzler Restaurant and Bar
01.2015 - 01.2016
CHINESE, COMMIS -1
Golob House
11.2013 - 12.2014
CHINESE, COMMIS -2
Work in the colos
07.2011 - 11.2013
CHINESE, COMMIS-3
Sasural Restaurant
11.2010 - 07.2011
Matriculation - undefined
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