Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
Disclaimer
Additional Information
Timeline
Generic
NAREN MONDAL

NAREN MONDAL

GUWAHATI

Summary

Food Packer with extensive experience in high-volume production settings. Proficient in operating packaging machinery, maintaining cleanliness, and ensuring product quality. Recognized for attention to detail and strict adherence to safety protocols, contributing to team success and operational efficiency. Strong skills in inventory management, quality control, and safe food handling practices, with a proven track record of high productivity and adaptability.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Sweets Making (Dessert)

Pradip Das Restuarant cum Hotel
Itanagar
02.2017 - 07.2018
  • Collaborated with diverse coworkers to achieve goals and resolve product-related issues.
  • Enhanced customer satisfaction through effective problem resolution and friendly service.

Sweets Packing

Annapurna Hotel
Itanagar
05.2020 - 09.2021
  • Prepared surfaces through cleaning, sanding and priming for optimal paint application.
  • Adhered to safety guidelines while utilizing protective equipment consistently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Completed day-to-day duties accurately and efficiently.

Education

Higher Secondary - Science

Assam Higher Secondary Education Council
Assam, India
01.2014

Skills

  • Packing & Sorting
  • Loading & Unloading
  • Labeling & Quality Checking
  • Warehouse Safety
  • Teamwork
  • Basic English Communication
  • Physically Fit

Certification

FoSTaC Course from FSSAI

Languages

English
Advanced (C1)
C1
Hindi
Advanced (C1)
C1
Bengali
Native
Native
Assamese
Proficient (C2)
C2

Affiliations

Book Reading

Disclaimer

I hereby declare that the above information is true and correct to the best of my knowledge.

Additional Information

I have good knowledge of food hygiene, cleanliness, and basic food safety standards and can follow company rules and HACCP guidelines. I am comfortable working in food packing units, including cold storage environments. I am physically fit to stand for long hours and perform repetitive packing tasks with accuracy. I am flexible to work shifts, overtime, and weekends, work well in a team, follow supervisor instructions, and am willing to relocate anywhere in Canada.

Timeline

Sweets Packing

Annapurna Hotel
05.2020 - 09.2021

Sweets Making (Dessert)

Pradip Das Restuarant cum Hotel
02.2017 - 07.2018

Higher Secondary - Science

Assam Higher Secondary Education Council
NAREN MONDAL