Narendra Singh
Restaurant Manager
Ahmedabad
Summary
Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Highly proactive manager with 11 years of experience in team leadership in Hotel industry. Background includes sales, management and customer service in fast-paced settings. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Restaurant Manager position. Ready to help team achieve company goals.
Overview
11
11
years of professional experience
4
4
Languages
Work History
Restaurant Manager
Sr Foods
Ahmedabad
02.2022 - 03.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Resolved problems, improved operations and provided exceptional service.
- Worked well in a team setting, providing support and guidance.
Captain
Mirah Hospitality
Mumbai
05.2013 - 03.2019
- Gained strong leadership skills by managing projects from start to finish.
- Developed and maintained courteous and effective working relationships.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Organized and detail-oriented with a strong work ethic.
Education
No Degree -
Shree Hari Singh Government Senior Secondary Schoo
Jodhpur, India 04.2001 -
Skills
Labor and Overhead Cost Estimation
Infection Control
Staff Scheduling
POS Terminal Operation
Leadership abilities
Safe Food Handling
Team Management
Menu Pricing and Writing
Sales Promotion
ServSafe Food Manager
Self Motivation
Customer Service
Team Leadership
Inventory Control
Managing Reservations and Large Parties
Complaint resolution
Cost controls
Inventory Management Software
Monitoring Food Preparation
Problem-solving abilities
Inventory control and record keeping
Time management abilities
Point of Sale (POS) system operation
Work Planning and Prioritization
Operations Management
Staff Management
Timeline
Restaurant Manager
Sr Foods
02.2022 - 03.2024
Captain
Mirah Hospitality
05.2013 - 03.2019
No Degree -
Shree Hari Singh Government Senior Secondary Schoo
04.2001 -