Narendra Solanki

Quality Control:

• Oversee quality control of all products, including raw materials, and finished goods.
• Ensure consistent technical documentation for food safety, quality, and hygiene.

HACCP Implementation:

• Implement and monitor HACCP (Hazard Analysis and Critical Control Points) throughout the plant.
• Maintain and review CCP (Critical Control Point) reports for each individual shift.

Documentation and Reporting:

• Maintain accurate documentation for shift-wise processes, daily operations, and CCP monitoring.
• Document pest control activities and Good Hygiene and Good Handling Practices (GHP and GHPHA).

Testing and analysis:

• Ensure physical and chemical analysis of products at all processing stages.
• Perform product quality inspections, and maintain sampling frequency as per the plant’s quality plan.

Training and Guidance:

• Provide training and guidance to in-house, offshore, and external teams on quality assurance standards, policies, and procedures.
• Responsible for the development and safety training of personnel involved in product handling.

Audits and Compliance:

• Conduct follow-ups, and ensure closure of audit non-conformities.
• Ensure compliance with food safety standards and regulations.

Sanitation and Hygiene Monitoring:

• Monitor plant hygiene conditions, and ensure effective cleaning and sanitizing practices.
• Identify and mitigate food safety hazards proactively.

• Ensure all testing complies with internal specifications and regulatory standards.
• Support the implementation of food safety systems, such as HACCP and FSSC.
• Ensure compliance with relevant national and international quality standards.
• Participate in internal and external audits, and assist with the closure of non-conformities.
• Identify areas for quality enhancement, and implement improvement strategies.
• Guide cross-functional teams on quality standards and procedures.

• Assist in daily food processing operations, such as mixing, cooking, filling, packaging, and labeling.
• Follow standard operating procedures (SOPs) to ensure consistent product quality and safety.
• Follow hygiene and sanitation protocols in the processing area.
• Collaborate with the QA, maintenance, and warehouse teams for a smooth workflow.
• Participate in training sessions for skill enhancement, and regulatory compliance.
• Operate and clean food processing machinery and tools according to guidelines.