Hi, I’m
NARESH KUMAR
Secunderabad
Overview
19
years of professional experience
Work History
Compass Group of India
Executive Chef
10.2023 - Current
Job overview
- Led kitchen staff to optimize food production and ensure timely delivery of high-quality dishes.
- Expanded catering services through targeted marketing, enhancing event bookings and diversifying revenue streams.
- Prepared meals according to customer requests to ensure excellent food quality and maximize customer satisfaction.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Bundl technologies pvt ltd
Mobilization Chef
04.2019 - 10.2023
Job overview
- New layouts & store openings with the help of Infra & Projects team.
- Trained and helped less experienced staff manage workloads and assignments, facilitating fulfilment of organisational objectives.
- Helped less experienced staff manage daily assignments.
- Oversaw third-party contracts and service level agreements for facilities maintenance, security and waste management.
- Established monthly goals, communicating priorities to staff and closely tracking progress to achieve success.
- Maintained positive, professional working environment to optimise staff and customer satisfaction.
- Helped senior management plan and carry out daily operations and meet key objectives.
Bundl technologies pvt ltd
Sous Chef
04.2019 - 10.2021
Job overview
- Supervised all kitchen food preparation, operating in demanding, high-volume environment.
- Plated food according to restaurant artistic guidelines for an attractive presentation.
- Created diverse cuisines, including full restaurant, special event, catering and tasting menus.
- Proactively helped chefs during difficult and time-sensitive tasks, throughout busy restaurant periods.
- Monitored food quality, reviewing plating and presentation to maintain highest quality standards.
Taj Vivanta
Kitchen Executive
01.2017 - 04.2019
Job overview
- Handling Coffee shop Restaurant & Banquet Kitchen as a Chef -in -Charge.
- Interacting with the guest and Handling food safety Complaints.
- Preparing Coffee shop & Banquet Menu with Cyclic Menu & Cost Effeciency.
- Coordinating with the FO and F&B teams to relate to guest preferences.
- Co-ordinating with Catering Sales Team to related BEO & Finalizing the banquet Menu with the Guest.
- Restaurant and banquet setups with props and live counters.
- Preparing Purchase order, Daily DBR, Store Indents and Quality Checkup In Daily Tasks.
Taj Vivanta
Team Leader
03.2014 - 03.2017
Taj Vivanta
Team Member
02.2012 - 04.2014
Taj Banjara
Commis-II
05.2011 - 01.2012
Marriott Hotels
Apprentice Chef
02.2010 - 02.2011
Pride of Hyderabad Restaurant
Commis-III
07.2009 - 01.2010
Anmol Continential
Commis -III
05.2008 - 06.2009
Taj Deccan
Industrial Trainee
06.2007 - 01.2008
Education
Pragathi High SchoolSeethafalmandi Secunderabad
Shyam Siddartha Jr. CollegeBegumpet
High School Diploma
04.2001
Culinary Academy of IndiaHyderabad
Associate of Arts
04.2001
Skills
Safe food handling
Sanitation guidelines
Team leadership
Menu planning
Timeline
Executive Chef
Compass Group of India
10.2023 - Current
Mobilization Chef
Bundl technologies pvt ltd
04.2019 - 10.2023
Sous Chef
Bundl technologies pvt ltd
04.2019 - 10.2021
Kitchen Executive
Taj Vivanta
01.2017 - 04.2019
Team Leader
Taj Vivanta
03.2014 - 03.2017
Team Member
Taj Vivanta
02.2012 - 04.2014
Commis-II
Taj Banjara
05.2011 - 01.2012
Apprentice Chef
Marriott Hotels
02.2010 - 02.2011
Commis-III
Pride of Hyderabad Restaurant
07.2009 - 01.2010
Commis -III
Anmol Continential
05.2008 - 06.2009
Industrial Trainee
Taj Deccan
06.2007 - 01.2008
Shyam Siddartha Jr. College
High School Diploma
04.2001
Culinary Academy of India
Associate of Arts
04.2001