Naresh Sharma
Bangalore
Summary
Aiming to achieve a challenge and successful career while making significant contribution using innovative ideas, knowledge, skills with the objective of development and growth of organization.
Overview
11
11
years of professional experience
Work History
Chef De Cuisine
The Leela place Bangalore
Bangalore
02.2025 - Current
- As a Chef de Cuisine I have to handle all activities related to the kitchen, which usually includes creating menu, managing & motivate all the kitchen staff to ensure they perform well. Ordering and purchasing raw material, equipment, plating design, enforcing nutrition, safety, and sanitation. Also ensuring the quality of the meals that are served in the restaurant.
Chef De Cuisine
St. Regis Goa
Goa
12.2023 - 01.2025
- Company Overview: India's first St. Regis Resort
- As a Chef de Cuisine in India's first St. Regis Resort, I have to handle all activities related to the kitchen, which usually includes creating menu, managing & motivate all the kitchen staff to ensure they perform well. Ordering and purchasing raw material, equipment, plating design, enforcing nutrition, safety, and sanitation. Also ensuring the quality of the meals that are served in the restaurant.
- India's first St. Regis Resort
Chef De Cuisine
Quorum Gurgaon
Gurgaon
01.2023 - 12.2023
Sous Chef
Crown Plaza Jaipur
03.2021 - 01.2023
- As Chef in Charge of Pan-Asian Restaurant House of Han
Jr. Sous Chef
Conrad Bangalore
06.2019 - 02.2021
- As Chef in Charge of Pan-Asian Restaurant Mikusu
Chef de Partie
Four Seasons
Mumbai
04.2017 - 09.2018
Chef de Partie
Taj Vivanta
Guwahati
10.2015 - 04.2017
- Member of Pre-Opening team.
Demi Chef de Partie
Hilton
Bangalore
03.2014 - 09.2015
- Member of Pre-Opening team.
Education
B.Sc - Hotel Management
Himalayan Institute of Management
Delhi01.2010
HS(10+2) -
Central Board of Higher Education
01.2006
SSCE(10+) -
Central Board of Higher Education
01.2004
Skills
- Catering
- Menu Engineering
- Food & Beverage
- Hospital Management
- Staff Handling
- Banquet Operation
- Food Production
- Guest Handling
- Medallia Feedback Maintain
- Social Media
- Trip Adviser
- Microsoft Excel
- Microsoft Word
Languages
- English
- Hindi
- Bengali
- Nepali
Personal Information
- Passport Number: T8628182
- Father's Name: Late Shankar Sharma
- Date of Birth: 12/25/85
- Marital Status: Single
Timeline
Chef De Cuisine
The Leela place Bangalore
02.2025 - Current
Chef De Cuisine
St. Regis Goa
12.2023 - 01.2025
Chef De Cuisine
Quorum Gurgaon
01.2023 - 12.2023
Sous Chef
Crown Plaza Jaipur
03.2021 - 01.2023
Jr. Sous Chef
Conrad Bangalore
06.2019 - 02.2021
Chef de Partie
Four Seasons
04.2017 - 09.2018
Chef de Partie
Taj Vivanta
10.2015 - 04.2017
Demi Chef de Partie
Hilton
03.2014 - 09.2015
B.Sc - Hotel Management
Himalayan Institute of Management
HS(10+2) -
Central Board of Higher Education
SSCE(10+) -
Central Board of Higher Education