Naresh Sunkari
Food And Beverage Supervisor
Nizamabad
Summary
A highly skilled and customer-focused Food & Beverage Executive with expertise in managing end-to-end operations of dining establishments. Adept at ensuring exceptional service quality, maintaining health and safety standards, and driving customer satisfaction. Proficient in team leadership, menu planning, budget management, and fostering a collaborative work environment to achieve organizational goals.
Overview
9
9
years of professional experience
4
4
Certifications
3
3
Languages
Work History
Food beverage senior supervisor
ABU DHABI NATIONAL HOTEL DUBAI
09.2022 - 01.2025
- 1. Staff Management: train, and supervise food and beverage staff.
- 2. Customer Service: Ensure excellent service and address guest concerns.
- 3. Inventory Control: Monitor and manage food and beverage supplies.
- 4. Quality Assurance: Maintain high standards of food quality and hygiene.
- 5. Financial Management: Assist with budgeting and track sales for profitability.
Food & beverage assistant supervisor
ABU DHABI NATIONAL HOTEL DUBAI
01.2019 - 01.2022
- Assist in training and supervising food and beverage staff to ensure efficient operations.
- Engage with guests to provide excellent service and address any inquiries or complaints.
- Help oversee daily operations, ensuring smooth service flow and adherence to standards.
- Inventory Monitoring: Assist in tracking inventory levels and placing orders to maintain adequate supplies.
- Ensure food and beverage quality and hygiene standards are met consistently throughout service.
Food & beverage associate
ABU DHABI NATIONAL HOTEL DUBAI
01.2016 - 01.2019
- Greet and serve guests, taking orders and providing menu recommendations to enhance their dining experience.
- Accurately relay orders to the kitchen and ensure timely delivery of food and beverages to tables.
- Set up and clean tables before and after service, ensuring a tidy and welcoming environment.
- Handle customer payments, process transactions, and provide receipts as needed.
- Work closely with kitchen and bar staff to ensure smooth service and address any guest needs promptly.
Industrial Training
MARRIOTT (Le-Meridian) Hyderabad
01.2016 - 01.2019
- As intern my job responsible for learning and applying the skills and knowledge associated with the operations of hotels, restaurants, or other hospitality-related businesses.
- They assist in various aspects of operations, including guest services, event planning, and administrative tasks.
- Assisting with the planning and execution of events and functions
- Performing administrative tasks, such as handling bookings and maintaining guest records
- Assisting in maintaining high standards of cleanliness and sanitation in all guest areas
Education
SSC/10TH CLASS -
Z.P.H.S High School
MANCHIPPA; NIZAMABAD; TELANGANA03-2014
Diploma in Hotel Management
UV College of Hotel Management
Jawaharlal Nehru Technological University; HYD 04.2001 -
COMPUTER SCIENCE ENGINEERING
SATYA VOCATIONAL INSTITUTE
NIZAMABAD; TELANGANA 04.2001 -
Skills
Public Relations
Employee supervision
Staff development
Customer Interaction
Menu Knowledge
Problem Solving
Time Management
Teamwork
Attention to Detail
Sales Skills
Cultural Sensitivity
Food waste management
Certification
HSE Level2(P.I.C)
HOBBIES
- DAILY WORKOUT
- PLAYING OUTDOOR GAMES
Timeline
Food beverage senior supervisor
ABU DHABI NATIONAL HOTEL DUBAI
09.2022 - 01.2025
Food & beverage assistant supervisor
ABU DHABI NATIONAL HOTEL DUBAI
01.2019 - 01.2022
Food & beverage associate
ABU DHABI NATIONAL HOTEL DUBAI
01.2016 - 01.2019
Industrial Training
MARRIOTT (Le-Meridian) Hyderabad
01.2016 - 01.2019
Diploma in Hotel Management
UV College of Hotel Management
04.2001 -
COMPUTER SCIENCE ENGINEERING
SATYA VOCATIONAL INSTITUTE
04.2001 -
SSC/10TH CLASS -
Z.P.H.S High School