To pursue a challenging and rewarding career in the hotel industry as a(position), where I can demonstrate my mastery of developing exquisite cuisine and beverages, all with an eye on cost
Overview
8
8
years of professional experience
Work History
Restaurant Sr Captain
Kingcraft hospitality
Mumbai
02.2024 - Current
Company Overview: Zeki Community
overseeing the front-of-house operations, leading and training staff, and ensuring a high standard of service and guest satisfaction
Team leader
K Hospitality
Worli
01.2022 - 01.2024
Company Overview: Copper chimney
Customer service: Ensuring guest satisfaction and providing exceptional customer service
Staff management: Managing and training restaurant staff
Coordinating with kitchen staff for smooth operations
Managing inventory: Managing inventory, including food, equipment, and operation materials
Assigning responsibilities: Assigning team members appropriate responsibilities
Copper chimney
Restaurant Captain
Gupta brand LLP
Mumbai
01.2020 - 01.2021
Company Overview: Quattro Bistro
Quattro Bistro
Captain
Peninsula Grand
01.2018 - 01.2020
Company Overview: Cafe Crema
Cafe Crema
Sr.steward
Kalinda
Mumbai
10.2017 - 10.2018
Education
BSC - Marketing
IP University
Delhi
01.2022
HSC -
DAV university
Gorakhpur
01.2018
SSC -
RK college
MBI
01.2015
Skills
Communication
Customer service
Creativity
Time management
Critical thinking
Menu knowledge
Table service
Teamwork and collaboration
Problem-solving
Cash Handling
Staff Training
Problem-Solving
Languages
1,C1,1,B1
Leadership Experience
A commitment to excellent customer service, strong interpersonal skills, and a passion for creating positive guest experiences.