Hi, I’m
NARINDER SINGH BHANDARI
Amritsar
Overview
5
years of professional experience
1
Certification
Work History
STAR HOTELS AND RESORTSAmritsar
Head Chef
08.2020 - Current
Job overview
- Regularly interacted with guests to obtain feedback on product quality and service levels.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Education
FREELANCE CHEF
07.2019
CHEF DE
PARTIE
05.2019
FORTUNE INN JUKASO BY WELCOME GROUP
TRAINEE
10.2011
HOTEL COUNTRY INN & SUITES BY CARLSON
HOTEL RAMADA
University Overview
Positive attitude.
A Good Team Worker.
Friendly Nature, Always
Helpful.
NARINDER SINGH
D.A.V. Sen. Sec. School
School from Basic
University Overview
Hindi
Swami
Satyanand College of Management and Technology
Bachelor of Science from Hotel Management
and Catering Technology
D.A.V. Sen. Sec. School
Intermediate
University Overview
Hard-working Chef with more than 10+ years of professional
experience assisting chefs with food preparation processes and
various kitchen duties. Creative and committed to ensuring all
culinary duties are completed promptly and according to food
safety and hygiene regulations.
Skills
- Food preparation
- Purchasing decision-
- Menu planing
- Kitchen organisation
- Safe food handling
- Guest needs anticipation
- Health and hygiene
- Enforcement
- Leading a team
- Grilling and deep frying skiils
- Maintaining daily closing
- Report food
- Control the wastage of food
- And or maintain Ala cart
- Portion size
- Making
- Basic knowledge of MS Office
Certification
COMMI CHEF ( 1 November 2011 - 2 August 2014 )
Hotel H K CLARKS INN , AMRITSAR.
PROFILE INFO
CONTACT ME
SKILLS
327 Ram Nagar Colony
Chakki Wali Gali ,
Islamabad, Amritsar, INDUSTRIAL TRAINEE ( 20 January 2009 - 9 July 2009 )
Timeline
Head Chef
STAR HOTELS AND RESORTS
08.2020 - Current
FREELANCE CHEF
CHEF DE
PARTIE
FORTUNE INN JUKASO BY WELCOME GROUP
TRAINEE
HOTEL COUNTRY INN & SUITES BY CARLSON
HOTEL RAMADA
D.A.V. Sen. Sec. School
School from Basic
Swami Satyanand College of Management and Technology
Bachelor of Science from Hotel Management
and Catering Technology
D.A.V. Sen. Sec. School
Intermediate
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