NASIR SHAIKH
Food & Beverage Professional
Navi Mumbai
Summary
Assistant Restaurant Manager–Ready Food & Beverage Professional with 5+ years of experience in luxury and lifestyle hospitality brands including Marriott, Grand Hyatt, and Hard Rock Café. Proven expertise in outlet operations, team supervision, guest satisfaction, inventory control, and staff training. Recognized for driving operational efficiency, maintaining brand SOPs, and delivering exceptional guest experiences in high-volume environments.
Overview
6
6
years of professional experience
2
2
Certifications
Work History
Food and Beverage Executive
Marriott Navi Mumbai
06.2024 - 03.2025
- Directed daily food and beverage operations for a Signature specialty restaurant through staff schedules and ensuring compliance with company standards to elevate guest satisfaction and streamline service delivery.
- Conducted regular leadership and service training sessions for 15+ team members, covering service etiquette, menu knowledge, upselling and professional conduct.
- Monitored daily sales and average check value, contributing to a 8–12% increase in average guest spend through menu engineering support and targeted promotional initiatives.
- Ensured 100% compliance with HACCP, food safety, and hygiene standards, successfully maintaining zero major audit non-conformities during internal and external inspections.
Food and Beverage Supervisor
Cozy Box
03.2024 - 06.2024
- Maintained high-quality food and beverage offerings standards.
- Proactively addressing issues before they impacted service quality or safety standards, Streamlined inventory management.
- Conducting training for new employees regarding SOPs of the organization.
- Proficient in handling cashier desk responsibility with precision and accuracy.
Server- Operation Supervisor & Service Trainer
Hardrock Café
10.2021 - 11.2023
- Streamlined daily floor operations by optimizing staff assignments, ensuring seamless service flow during high-traffic periods and upholding brand standards.
- Providing regular reports about operations to the restaurant manager or owner an performance.
- Oversaw daily operations of a 120+ cover outlet, coordinating service teams of 10-15 staff to ensure smooth service delivery and guest satisfaction.
- Managing inventory, restocking supplies, and coordinating with suppliers.
- Assisting in marketing and promotional activities by attracting and retaining customers through promotions and events.
Steward
The Park Belapur
12.2019 - 06.2020
- Assisting guests with special requests, providing informative suggestions from the menu.
- Working as part of a team to ensure the efficient and smooth operation of the of the dining area.
Internship
Grand Hyatt Mumbai
12.2018 - 04.2019
- Shadowing experienced employees to gain insights into different roles and understand the organization's operations.
- Maintaining the SOP's and code of conduct of organizations.
Education
B.Sc - C&HA
ICE College of Hotel Management
04-2021
HSC -
SSS’s JR. College of Commerce & Arts
03-2018
SSC -
Sai Holy Faith High School
03-2015
Skills
- Optimistic vision
- Inventory Management
- Workflow planning
- Teamwork and Collaboration
- Interpersonal Communication
- Staff supervision
Accomplishments
- NSO Team Member.
- Social Media Champion.
- 3 times Employee Of The Month
Certification
HACCP
Timeline
Food and Beverage Executive
Marriott Navi Mumbai
06.2024 - 03.2025
Food and Beverage Supervisor
Cozy Box
03.2024 - 06.2024
Server- Operation Supervisor & Service Trainer
Hardrock Café
10.2021 - 11.2023
Steward
The Park Belapur
12.2019 - 06.2020
Internship
Grand Hyatt Mumbai
12.2018 - 04.2019
B.Sc - C&HA
ICE College of Hotel Management
HSC -
SSS’s JR. College of Commerce & Arts
SSC -
Sai Holy Faith High School