Summary
Overview
Work History
Education
Skills
Timeline
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NATASHA SOOD

NATASHA SOOD

DELHI

Summary

Proven Commis Chef with a track record of excellence at INTERCITY HOTEL MUSCAT, adept in food preparation and kitchen cleanliness. Nominated for back-of-the-house excellence, I bring effective communication and inventory management skills to the table. Leveraging customer feedback, I've contributed to menu innovation, ensuring high standards of food safety and customer satisfaction.

Overview

3
3
years of professional experience

Work History

Commis Chef

INTERCITY HOTEL MUSCAT
MUSCAT
11.2023 - 12.2024
  • ACHIVEMENTS :
  • NOMINATED AS SUPER OF BACK OF THE HOUSE
  • CERTIFY KITCHEN PRODUCTS USAGE & SAFETY BY SOLENIS+ DIVERSEY
  • JOB RESPONSIBILITY:
  • Maintained a clean working area at all times in compliance with health codes.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Communicated effectively with the team regarding menu changes or special requests from customers.
  • Took initiative in suggesting new menu items or updating existing ones based on customer feedback.
  • Checked quality of food products to meet high standards.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Controlled usage of all products to reduce wastefulness.

Apprentice

ITC
DELHI
04.2022 - 03.2023
  • Observed experienced professionals performing their duties in order to gain practical knowledge of industry standards.
  • Helped operators align, move and adjust equipment and materials.

Kitchen Trainee

HILTON GARDEN INN
SAKET
07.2021 - 12.2021
  • Set up work stations prior to opening to minimize prep time.
  • Rotated food stocks, using older items first and tossing expired products.
  • Identified recipe ingredients and made sure each was prepared for professionals.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Education

Bachelor of Commerce -

Maitreyi College Delhi University
NEW DELHI , INDIA
09-2021

Craftsmanship Certificate Cource in Food Production And Patisserie -

National Council From Hotel Management ,IHM Pusa
NEW DELHI , INDIA
07-2021

10TH AND 12TH CBSE -

NAV JEEWAN ACADEMY SR.SEC. SCHOOL
NEW DELHI , INDIA
04-2016

Skills

  • Food preparation
  • Inventory management
  • Food safety
  • Kitchen cleanliness
  • Equipment sanitation
  • Customer service
  • Effective communication

Timeline

Commis Chef

INTERCITY HOTEL MUSCAT
11.2023 - 12.2024

Apprentice

ITC
04.2022 - 03.2023

Kitchen Trainee

HILTON GARDEN INN
07.2021 - 12.2021

Bachelor of Commerce -

Maitreyi College Delhi University

Craftsmanship Certificate Cource in Food Production And Patisserie -

National Council From Hotel Management ,IHM Pusa

10TH AND 12TH CBSE -

NAV JEEWAN ACADEMY SR.SEC. SCHOOL

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