Nathan Fonseca
Bartender
Mumbai
Summary
- Seeking a challenging position in a renowned F&B atmosphere to utilize my service skills and challenge my ambition of attaining a managerial position and aiming to contribute to exceptional dining experiences.
- Hardworking Student offering part-time work experience and extensive knowledge of core subject matter. Meticulous and detail-oriented with excellent observational, organizational and communication skills.
- Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
- Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
1
1
year of professional experience
1
1
Language
Work History
Intern
Taj Mahal Palace and Towers
06.2023 - 10.2023
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported departmental tasks to increase understanding of industry processes.
- Interacted with customers under supervision to support operational objectives.
- Established lasting relationships with peers, leadership and customers using strong communication and interpersonal skills.
Intern
Trident Hotel Bandra Kurla
12.2022 - 01.2023
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Participated in workshops and presentations related to projects to gain knowledge.
Education
No Degree - Bartending
Cooperage The Bar School
Mumbai, India 04.2001 -
B.Sc. - Hospitality Studies
Don Bosco College of Hospitality Studies
HSC - undefined
St. Xaviers College
01.2022
SSC - undefined
Fatima High School
01.2020
Skills
Ability to manage my own emotions and empathize with others
Flexibility and willingness to adapt to new challenges or changes
Quick learner
Teamwork and collaboration
Fluent in English, Hindi, Marathi
Outstanding communication skills
Accomplishments
- Received “Kudos” certificate from Team Bottecino during my 15 days internship at the Trident BKC
- Appointed Restaurant Manager for FY Argentinean High Tea Event “Eat-on Messi”.
- Achieved 1st Prize for “Madvertising” event
- Achieved 3rd place in “First Impressions”, a quizzing competition hosted by the Ministry of Tourism
Interests
Football, Skating
Timeline
Intern
Taj Mahal Palace and Towers
06.2023 - 10.2023
Intern
Trident Hotel Bandra Kurla
12.2022 - 01.2023
No Degree - Bartending
Cooperage The Bar School
04.2001 -
HSC - undefined
St. Xaviers College
SSC - undefined
Fatima High School
B.Sc. - Hospitality Studies
Don Bosco College of Hospitality Studies
References
- Anselm, Fernandes, Head Waiter, Anselm.fernandes@tajhotels.in, +91 9892611796, Taj Mahal Palace, Mumbai, Mumbai
- Annabelle, Rodrigues, Retired HOD of Don Bosco College of Hospitality Studies, annabelle.rodrigues@yahoo.com, +91 9967023007, Entrepreneur
TRAINING/ INTERNSHIPS
- Trident BKC (15 Days)
- Food and Beverage Service: Trained at an Italian Speciality Restaurant “Bottecino”
- Taj Mahal Palace, Mumbai (4.5 Months)
- Trained in all the 4 core departments which helped me cement my decision in Food and Beverage Service