Nathan Fonseca
Bartender
Mumbai
Summary
- Seeking a challenging position in a renowned F&B atmosphere to utilize my service skills and challenge my ambition of attaining a managerial position and aiming to contribute to exceptional dining experiences.
- Hardworking Student offering part-time work experience and extensive knowledge of core subject matter. Meticulous and detail-oriented with excellent observational, organizational and communication skills.
- Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
- Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
1
1
year of professional experience
1
1
Language
Work History
Intern
Taj Mahal Palace and Towers
06.2023 - 10.2023
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported departmental tasks to increase understanding of industry processes.
- Interacted with customers under supervision to support operational objectives.
- Established lasting relationships with peers, leadership and customers using strong communication and interpersonal skills.
Intern
Trident Hotel Bandra Kurla
12.2022 - 01.2023
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Participated in workshops and presentations related to projects to gain knowledge.
Education
No Degree - Bartending
Cooperage The Bar School
Mumbai, India 04.2001 -
B.Sc. - Hospitality Studies
Don Bosco College of Hospitality Studies
HSC - undefined
St. Xaviers College
01.2022
SSC - undefined
Fatima High School
01.2020
Skills
Ability to manage my own emotions and empathize with others
Accomplishments
- Received “Kudos” certificate from Team Bottecino during my 15 days internship at the Trident BKC
- Appointed Restaurant Manager for FY Argentinean High Tea Event “Eat-on Messi”.
- Achieved 1st Prize for “Madvertising” event
- Achieved 3rd place in “First Impressions”, a quizzing competition hosted by the Ministry of Tourism
Interests
Football, Skating
Timeline
Intern
Taj Mahal Palace and Towers
06.2023 - 10.2023
Intern
Trident Hotel Bandra Kurla
12.2022 - 01.2023
No Degree - Bartending
Cooperage The Bar School
04.2001 -
HSC - undefined
St. Xaviers College
SSC - undefined
Fatima High School
B.Sc. - Hospitality Studies
Don Bosco College of Hospitality Studies
References
- Anselm, Fernandes, Head Waiter, Anselm.fernandes@tajhotels.in, +91 9892611796, Taj Mahal Palace, Mumbai, Mumbai
- Annabelle, Rodrigues, Retired HOD of Don Bosco College of Hospitality Studies, annabelle.rodrigues@yahoo.com, +91 9967023007, Entrepreneur
TRAINING/ INTERNSHIPS
- Trident BKC (15 Days)
- Food and Beverage Service: Trained at an Italian Speciality Restaurant “Bottecino”
- Taj Mahal Palace, Mumbai (4.5 Months)
- Trained in all the 4 core departments which helped me cement my decision in Food and Beverage Service