Summary
Overview
Work History
Education
Skills
Certification
Disclaimer
Timeline
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NAUSHEEN EHSAAN BEIG

Mumbai,Maharashtra

Summary

To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges.

Overview

1
1
year of professional experience
1
1
Certification
3
3
Languages

Work History

CAPTAIN

KITCHEN GARDEN
05.2023 - 07.2024
  • Provide excellent customer service.
  • Maintained knowledge of menu, learned and how to serve vegetarian dishes.
  • Performed duties in accordance with applicable standards and policies.
  • Arrange table settings.
  • Greeting and welcoming guests promptly in a warm and friendly manner.
  • Striving towards best customer satisfaction.
  • Great customer and present menus.
  • Take and serve food and drinks order.
  • Keep tables clean and tidy at all times.
  • Check products for quality.

Education

Bachelor's of Commerce -

Rizvi College
Bandra
06-2025

Skills

Hygiene skills, Cash counting and handling, Coustomer service, Comunication, Team work, Problem solving, Menu planning, Guest service, Staff management

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Certification

[Tally] Training - [3 months]

Disclaimer

I hereby declare that all the information given above is correct according best of my knowledge and belief.

Timeline

[Tally] Training - [3 months]

01-2025

CAPTAIN

KITCHEN GARDEN
05.2023 - 07.2024

Bachelor's of Commerce -

Rizvi College

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NAUSHEEN EHSAAN BEIG