Naveen Kumar
Khurja
Summary
Resourceful Kitchen Cook known for high productivity and efficient task completion. Specialize in time management, safety compliance, and creative meal preparation, ensuring smooth kitchen operations. Excel in teamwork, adaptability, and problem-solving skills to thrive in fast-paced environments. Dedicated Cook with fine-tuned skills in grilling, saut?ing, and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in kitchens.
Overview
2
2
years of professional experience
Work History
Kitchen Cook
Rolls Singh
Gaur City Mall Greater noida Uttar Pradesh
01.2024 - Current
- Prepared ingredients and meals according to restaurant recipes and standards.
- Maintained cleanliness of kitchen equipment and work areas throughout shifts.
- Assisted in inventory management by organizing stock and checking supplies regularly.
- Collaborated with team members to ensure timely meal preparation during busy hours.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Operated kitchen appliances safely, including ovens, grills, and fryers.
- Supported head cook in menu planning and daily specials preparation.
- Responded promptly to kitchen requests for additional supplies or assistance.
- Followed health and safety standards when handling food items.
- Organized kitchen storage areas to maintain cleanliness and orderliness.
- Prepared salads, appetizers and cold dishes according to recipes.
- Stocked kitchen with supplies such as food ingredients and cooking utensils.
- Checked temperatures of ovens, grills, fryers and other cooking equipment.
- Adhered to sanitation regulations when cleaning kitchen surfaces, utensils and equipment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Assisted in training new cooks on proper methods of preparing meals.
- Conducted regular maintenance checks on kitchen appliances to ensure safety.
- Notified manager immediately if any problems arose in the kitchen area.
- Baked breads, cakes, pies and other pastries as required by the chef.
- Maintained records of the quantity of food used daily for inventory purposes.
- Weighed out ingredients for recipes accurately using scales provided.
- Ensured that all dishes were prepared quickly while still maintaining high quality standards.
- Monitored quality of ingredients used in the preparation of food items.
- Plated finished dishes according to presentation guidelines set by head chef.
Kitchen Staff Member
KFC
Gaur City Mall Greater noida Uttar Pradesh
04.2023 - 08.2024
- Prepared food items following KFC recipes and standards.
- Maintained cleanliness in kitchen and dining areas throughout shifts.
- Operated kitchen equipment safely and efficiently during busy periods.
Education
High School Diploma -
DR Inter College,Ghotni, Bulandsheher, U.P
Khurja01-2023
Skills
- Meal preparation
- Food safety
- Kitchen inventory
- Equipment operation
- Quality control
- Team collaboration
- Training new staff
- Inventory management
- Customer service
- Time management
- Dish preparation
- Food storage
Languages
Hindi
First Language
Hindi
Proficient (C2)
C2
Personal Details
Father's Name :-rampal singh
D.O.B :-12/10/2007
Marital Status :- Single
Region:- Hindu
Nationality:- Indian
Timeline
Kitchen Cook
Rolls Singh
01.2024 - Current
Kitchen Staff Member
KFC
04.2023 - 08.2024
High School Diploma -
DR Inter College,Ghotni, Bulandsheher, U.P