Summary
Overview
Timeline
Work History
Education
Skills
Software
Qualifications
Courses / Trainings
Publications
Interests
Accomplishments
Work Preference
Work Availability
NAVEEN KUMAR SHAKYA

NAVEEN KUMAR SHAKYA

ASSISTANT MANAGER
BENGALURU,KARNATAKA

Summary

Professional with a track record of delivering results, possessing extensive expertise in Research Analytics, Data Analytics, and Research & Development. Pursuing advancement opportunities across the Food & Nutrition, Consulting, CPG, FMCG, and KPO sectors. Recognized for eloquence, focus, and dedication, bringing specialized skills in data analysis, research, and innovation. Thrives in dynamic settings, adding value to organizational objectives through strategic problem-solving and decision-making. Demonstrates proficiency in executing various patent searches such as Freedom-to-Operate Search, State-of-the-Art Search, Invalidity Search, Novelty Search, Patent Landscapes, White Space Analysis, Intellectual Property, Project Scoping, Competitive Intelligence, and Report Writing projects. Committed to leveraging expertise and insights to foster innovation within both established and growth-oriented enterprises.

Overview

6
6
years of professional experience
2
2
Languages

Timeline

Assistant Manager - Technology & Growth Advisory - Hourglass Research
06.2024 - Current
Senior Analyst - Evalueserve
01.2022 - 05.2024
Research Associate - Evalueserve
07.2019 - 12.2021
Internship Student - Mapro Food Pvt. Ltd.
06.2018 - 10.2018
Institute of Chemical Technology - M. Tech, Food Engineering & Technology
06.2017 - 2019.06
Tezpur University - B. Tech, Food Engineering & Technology
07.2013 - 2017.05

Work History

Assistant Manager - Technology & Growth Advisory

Hourglass Research
Bengaluru, Karnataka
06.2024 - Current
  • Utilized sophisticated data analytics to derive actionable insights for facilitating strategic decision-making and propelling organizational growth.
  • Implemented robust data management practices to safeguard data integrity, privacy, and availability.
  • Conducted thorough market research and competitive analysis to identify novel opportunities and formulate market entry strategies.
  • Identified and cultivated new business prospects, partnerships, and collaborations.
  • Equipped teams with training and resources to adeptly embrace new technologies and processes.

Senior Analyst

Evalueserve
Gurgaon, Haryana
01.2022 - 05.2024
  • Collaborated with the leadership team to identify relevant research questions and determine the most effective methods of data collection.
  • Developed project schedules, resource requirements, and timelines to ensure productivity and alignment with goals and objectives.
  • Planned day-to-day research activities, resolving procedural issues as necessary to ensure timely completion of research objectives.
  • Directed, guided, and delegated tasks to team members, ensuring efficient workflow and division of responsibilities.
  • Ensured adherence to appropriate procedures and company standards throughout the research process.
  • Streamlined research processes to meet tight deadlines for multiple projects, optimizing efficiency and productivity.
  • Initiated, planned, and executed research projects under supervision of senior scientists, contributing to scientific advancements.
  • Implemented coordination and planning skills to achieve results within specified schedules, maintaining effective project management.

Research Associate

Evalueserve
07.2019 - 12.2021
  • Conducted research and gathered information from various sources, ensuring comprehensive data collection.
  • Presented research findings in clear and concise manner, effectively communicating results to relevant stakeholders.
  • Executed operational guidelines to manage day-to-day experimental work, ensuring smooth workflow and adherence to protocols.
  • Actively participated in team-building activities to foster positive working relationships and enhance collaboration within team.
  • Demonstrated proactive attitude towards personal growth and skill development, constantly learning new techniques and applying them to daily tasks.
  • Strived to improve efficiency and productivity by incorporating new skills and approaches into work processes.
  • Maintained high level of professionalism, integrity, and attention to detail in all job responsibilities.

Internship Student

Mapro Food Pvt. Ltd.
06.2018 - 10.2018
  • Projects completed:
    1. “Inhibition of staling in chapati and increasing its shelf life”.
    2. “Development of Multigrain Nutrition Bar”.

Education

M. Tech - Food Engineering & Technology

Institute of Chemical Technology, Mumbai
06.2017 - 2019.06

Completed my M.Tech project research on “Minor Millet based Functional Food Development” under the supervision of Dr. Shalini Arya.

B. Tech - Food Engineering & Technology

Tezpur University, Tezpur
07.2013 - 2017.05

Completed my B.Tech project entitled “Drying Kinetics, Physico-chemical changes during Drying of Whole Ripe Bananas and their Thermal and Moisture Profiling” under the guidance of Dr. Brijesh Srivastava.

Skills

Patent Searching

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Software

Questel Orbit

Derwent Innovation

PatBase

EbscoHost

PubMed

Microsoft Power BI

Microsoft Excel

Microsoft PowerPoint

Microsoft Word

Qualifications

  • Qualified UGC-NET Dec. 2019 for Assistant Professor.
  • Qualified UGC-NET June 2019 for Assistant Professor.
  • Qualified UGC-NET Dec. 2018 for Assistant Professor.
  • Qualified GATE in 2017.
  • Awarded by 2nd prize in Poster presentation entitled “Effect of Particle Size and Temperature on Extractability of CTC (Camellia sinensis) Extracts” in National Seminar on “Research Trends in Food Processing: Value Addition and Enterprise Development”, Tezpur University, 2017.

Courses / Trainings

  • “COVID-19 Awareness Championship” Competition on 30.05.2020
  • QMS (ISO 90001:2015) Auditor/ lead Auditor Course on 10.04.2020
  • Food Allergy Online Training on 07.04.2020
  • International Conference on Technological Innovations for Integration of Food and Health (TiiFH 2019): A focus on North-Eastern India on 16.02.2019
  • Research Trends in Food Processing: Value addition & Enterprise development in 2017
  • National Seminar Cum Workshops On Innovative Prospects in Food Processing (IPFP-2015)

Publications

Arya SS, Shakya NK. High fiber, low glycaemic index (GI) prebiotic multigrain functional beverage from barnyard, foxtail and kodo millet. Lwt. 2021 Jan 1;135:109991.

Interests

Cricket

Badminton

Accomplishments

  • Awarded by 2nd prize in Poster presentation entitled “Effect of Particle Size and Temperature on Extractability of CTC (Camellia sinensis) Extracts” in National Seminar on “Research Trends in Food Processing: Value Addition and Enterprise Development”, Tezpur University, 2017.

Work Preference

Work Type

Full Time

Work Location

On-SiteRemoteHybrid

Important To Me

Work-life balanceCareer advancementFlexible work hoursTeam Building / Company RetreatsHealthcare benefitsCompany Culture

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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NAVEEN KUMAR SHAKYAASSISTANT MANAGER