Summary
Overview
Timeline
Work History
Education
Skills
Software
Qualifications
Courses / Trainings
Publications
Interests
Accomplishments
Work Preference
Languages
Work Availability
Certification
NAVEEN KUMAR SHAKYA

NAVEEN KUMAR SHAKYA

ASSISTANT MANAGER
BENGALURU,KARNATAKA

Summary

Professional with a track record of delivering results, possessing extensive expertise in Research Analytics, Data Analytics, and Research & Development. Pursuing advancement opportunities across the Food & Nutrition, Consulting, CPG, FMCG, and KPO sectors. Recognized for eloquence, focus, and dedication, bringing specialized skills in data analysis, research, and innovation. Thrives in dynamic settings, adding value to organizational objectives through strategic problem-solving and decision-making. Demonstrates proficiency in executing various patent searches such as Competitive Intelligence, Technology Scouting, Technology Landscape, Predictive CI, White Space Analysis, Freedom-to-Operate Search, State-of-the-Art Search, Invalidity Search, Novelty Search, Patent Landscapes, Intellectual Property, Project Scoping, and Report Writing projects. Committed to leveraging expertise and insights to foster innovation within both established and growth-oriented enterprises.

Overview

6
6
years of professional experience
2
2
Languages
1
1
Certificate

Timeline

Assistant Manager - Technology & Growth Advisory - Hourglass Research
06.2024 - Current
Senior Analyst - Evalueserve
01.2022 - 05.2024

Advance Course On Patent Information Search

10-2021
Research Associate - Evalueserve
07.2019 - 12.2021
Internship Student - Mapro Food Pvt. Ltd.
06.2018 - 10.2018
Institute of Chemical Technology - M. Tech, Food Engineering & Technology
06.2017 - 2019.06
Tezpur University - B. Tech, Food Engineering & Technology
07.2013 - 2017.05

Work History

Assistant Manager - Technology & Growth Advisory

Hourglass Research
Bengaluru, Karnataka
06.2024 - Current
  • Utilized sophisticated data analytics to derive actionable insights for facilitating strategic decision-making and propelling organizational growth.
  • Implemented robust data management practices to safeguard data integrity, privacy, and availability.
  • Conducted thorough market research and competitive analysis to identify novel opportunities and formulate market entry strategies.
  • Identified and cultivated new business prospects, partnerships, and collaborations.
  • Equipped teams with training and resources to adeptly embrace new technologies and processes.

Senior Analyst

Evalueserve
Gurgaon, Haryana
01.2022 - 05.2024
  • Collaborated with the leadership team to identify relevant research questions and determine the most effective methods of data collection.
  • Developed project schedules, resource requirements, and timelines to ensure productivity and alignment with goals and objectives.
  • Planned day-to-day research activities, resolving procedural issues as necessary to ensure timely completion of research objectives.
  • Directed, guided, and delegated tasks to team members, ensuring efficient workflow and division of responsibilities.
  • Ensured adherence to appropriate procedures and company standards throughout the research process.
  • Streamlined research processes to meet tight deadlines for multiple projects, optimizing efficiency and productivity.
  • Initiated, planned, and executed research projects under supervision of senior scientists, contributing to scientific advancements.
  • Implemented coordination and planning skills to achieve results within specified schedules, maintaining effective project management.

Research Associate

Evalueserve
07.2019 - 12.2021
  • Conducted research and gathered information from various sources, ensuring comprehensive data collection.
  • Presented research findings in clear and concise manner, effectively communicating results to relevant stakeholders.
  • Executed operational guidelines to manage day-to-day experimental work, ensuring smooth workflow and adherence to protocols.
  • Actively participated in team-building activities to foster positive working relationships and enhance collaboration within team.
  • Demonstrated proactive attitude towards personal growth and skill development, constantly learning new techniques and applying them to daily tasks.
  • Strived to improve efficiency and productivity by incorporating new skills and approaches into work processes.
  • Maintained high level of professionalism, integrity, and attention to detail in all job responsibilities.

Internship Student

Mapro Food Pvt. Ltd.
06.2018 - 10.2018
  • Projects completed:
    1. “Inhibition of staling in chapati and increasing its shelf life”.
    2. “Development of Multigrain Nutrition Bar”.

Education

M. Tech - Food Engineering & Technology

Institute of Chemical Technology, Mumbai
06.2017 - 2019.06

Completed my M.Tech project research on “Minor Millet based Functional Food Development” under the supervision of Dr. Shalini Arya.

B. Tech - Food Engineering & Technology

Tezpur University, Tezpur
07.2013 - 2017.05

Completed my B.Tech project entitled “Drying Kinetics, Physico-chemical changes during Drying of Whole Ripe Bananas and their Thermal and Moisture Profiling” under the guidance of Dr. Brijesh Srivastava.

Skills

Patent Searching

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Software

Questel Orbit

Derwent Innovation

PatBase

EbscoHost

PubMed

Microsoft Power BI

Microsoft Excel

Microsoft PowerPoint

Microsoft Word

Qualifications

  • Qualified UGC-NET Dec. 2019 for Assistant Professor.
  • Qualified UGC-NET June 2019 for Assistant Professor.
  • Qualified UGC-NET Dec. 2018 for Assistant Professor.
  • Qualified GATE in 2017.
  • Awarded by 2nd prize in Poster presentation entitled “Effect of Particle Size and Temperature on Extractability of CTC (Camellia sinensis) Extracts” in National Seminar on “Research Trends in Food Processing: Value Addition and Enterprise Development”, Tezpur University, 2017.

Courses / Trainings

  • “COVID-19 Awareness Championship” Competition on 30.05.2020
  • QMS (ISO 90001:2015) Auditor/ lead Auditor Course on 10.04.2020
  • Food Allergy Online Training on 07.04.2020
  • International Conference on Technological Innovations for Integration of Food and Health (TiiFH 2019): A focus on North-Eastern India on 16.02.2019
  • Research Trends in Food Processing: Value addition & Enterprise development in 2017
  • National Seminar Cum Workshops On Innovative Prospects in Food Processing (IPFP-2015)

Publications

Arya SS, Shakya NK. High fiber, low glycaemic index (GI) prebiotic multigrain functional beverage from barnyard, foxtail and kodo millet. Lwt. 2021 Jan 1;135:109991.

Interests

Cricket

Badminton

Accomplishments

  • Awarded by 2nd prize in Poster presentation entitled “Effect of Particle Size and Temperature on Extractability of CTC (Camellia sinensis) Extracts” in National Seminar on “Research Trends in Food Processing: Value Addition and Enterprise Development”, Tezpur University, 2017.

Work Preference

Work Type

Full Time

Work Location

On-SiteRemoteHybrid

Important To Me

Work-life balanceCareer advancementFlexible work hoursTeam Building / Company RetreatsHealthcare benefitsCompany Culture

Languages

English
Advanced (C1)
Hindi
Bilingual or Proficient (C2)

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Certification

Advance Course On Patent Information Search

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