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NAVEEN SINGH
BARTENDER
New Delhi
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Supervisor position. Ready to help team achieve company goals.
Seasoned Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Ready to take on new challenges with role in beverage industry.
Successful at leading team activities in a aviary bar. Knowledgeable about hiring, training and motivating strong employees to build a successful team. Adaptable and industrious professional with a superior work ethic and strong problem-solving skills.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Bar Supervisor
AVIARY COCKTAIL NEST
NEW DELHI
02.2022 - 03.2023
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Checked ID cards and verified bar guests were of legal age.
BARTENDER
TOIT BREW PUB
BANGALORE
04.2018 - 05.2021
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Followed strict recipes and drink measurements to minimize product used.
Bar Supervisor
THE WAREHOUSE
BANGALORE
01.2017 - 04.2018
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Crafted special drink and cocktail menu items for seasonal offerings.
BARTENDER
HARD ROCK CAFE
BANGALORE
05.2015 - 01.2017
- Taught employees bar sales techniques, resulting in higher profits.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Served high customer volumes during special events, nights and weekends.
BARTENDER
RUBY TUESDAY
DELHI
04.2014 - 03.2015
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Served high customer volumes during special events, nights and weekends.
Industrial Trainee
SHIV VILLAS
JAIPUR
03.2012 - 08.2012
- Studied functional relationships between diverse operations to assess impact of different decisions and protocols.
- Wrote reports and papers for various levels of technical users.
- Reviewed and updated standard operating procedures per specifications.
- Assisted with implementation of new safety instructions and equipment protocols.
Head Mixologist
Sitio ( Molt Hospitality Pvt Lmt )
Gurgoan
03.2023 - Current
- Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
- Prepared classic, modern and unique cocktails for each customer.
- Input orders into system at point of sale and created guest checks.
- Stored supplies according to bar policies and health code requirements.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
Education
DIPLOMA oF HOTEL MANAGMENT - Bartending
KUKREJA INSITITUTE oF HOTEL MANAGMENT
DEHRADUN 10.2010 - 2012.01
No Degree - BARTENDING COURSE
KUKREJA INSITITUTE oF BARTENDING
DEHRADUN 04.2001 -
No Degree - Bartending COURSE
JERRY THOMAS ONLINE PROGRAM
ALLARA GLOBAL 04.2001 -
Skills
Safety awareness
Certification
Employee of the month
Interests
Music
Foodie
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Head Mixologist
Sitio ( Molt Hospitality Pvt Lmt )
03.2023 - Current
Bar Supervisor
AVIARY COCKTAIL NEST
02.2022 - 03.2023
BARTENDER
TOIT BREW PUB
04.2018 - 05.2021
Bar Supervisor
THE WAREHOUSE
01.2017 - 04.2018
BARTENDER
HARD ROCK CAFE
05.2015 - 01.2017
BARTENDER
RUBY TUESDAY
04.2014 - 03.2015
Industrial Trainee
SHIV VILLAS
03.2012 - 08.2012
DIPLOMA oF HOTEL MANAGMENT - Bartending
KUKREJA INSITITUTE oF HOTEL MANAGMENT
10.2010 - 2012.01
No Degree - BARTENDING COURSE
KUKREJA INSITITUTE oF BARTENDING
04.2001 -
No Degree - Bartending COURSE
JERRY THOMAS ONLINE PROGRAM
04.2001 -
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