Hi, I’m
Naveen Singh
Chef
Bangalore
Summary
Focused culinary professional with experience in high-volume kitchen environments. Maintains cleanliness and organisation to reduce hazards and meet sanitation requirements. Dedicated to consistent quality and customer satisfaction. Driven and adaptable professional, ready to excel as Commis Chef. Possesses strong culinary skills and excellent teamwork abilities, coupled with keen sense of organisation. Aims to contribute to kitchen's success and create memorable dining experiences.
Overview
5
years of professional experience
Work History
Byg vantures llpBangalore
Commis Chef
2020.06 - Current (6 education.years_Label & 1 education.month_Label)
Job overview
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices
- Followed precise recipe cards and food preparation procedures
- Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
Education
Govt boys senior secondary school Sarai
Skills
- Calm under pressure
- Quality focused
- Cleaning and sanitizing methods
- Grilling and deep frying skills
- Just In Time stock control
- Kitchen equipment and tools
- Food inventories
- Meal preparation
- Hygiene practices
- Food preparation
- Mise en place
- Vegetable cutting
- Sauce making
- Food presentation
- Cooking techniques
- Cleanliness
- Basic cooking methods
- Cleanliness and sanitation
- Portion control
- Bulk food preparation
- Salad making
- Pasta cooking
- Meat cooking
- Rice cooking
Work Preference
Work Type
Full TimeImportant To Me
Career advancementCompany CultureTimeline
Commis Chef
Byg vantures llp
2020.06 - Current (6 education.years_Label & 1 education.month_Label)