Focused culinary professional with experience in high-volume kitchen environments. Maintains cleanliness and organisation to reduce hazards and meet sanitation requirements. Dedicated to consistent quality and customer satisfaction. Driven and adaptable professional, ready to excel as Commis Chef. Possesses strong culinary skills and excellent teamwork abilities, coupled with keen sense of organisation. Aims to contribute to kitchen's success and create memorable dining experiences.
Overview
5
years of professional experience
Work History
Byg vantures llp
Bangalore
Commis Chef
06.2020 - Current
Job overview
Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices
Followed precise recipe cards and food preparation procedures
Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
Senior Operations Engineer at Thomson Reuters International Service Private LimitedSenior Operations Engineer at Thomson Reuters International Service Private Limited