Summary
Overview
Work History
Education
Skills
Work Preference
Timeline
Hi, I’m

Naveen Singh

Chef
Bangalore

Summary

Focused culinary professional with experience in high-volume kitchen environments. Maintains cleanliness and organisation to reduce hazards and meet sanitation requirements. Dedicated to consistent quality and customer satisfaction. Driven and adaptable professional, ready to excel as Commis Chef. Possesses strong culinary skills and excellent teamwork abilities, coupled with keen sense of organisation. Aims to contribute to kitchen's success and create memorable dining experiences.

Overview

5
years of professional experience

Work History

Byg vantures llp
Bangalore

Commis Chef
06.2020 - Current

Job overview

  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices
  • Followed precise recipe cards and food preparation procedures
  • Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.

Education

Govt boys senior secondary school Sarai

Skills

  • Calm under pressure
  • Quality focused
  • Cleaning and sanitizing methods
  • Grilling and deep frying skills
  • Just In Time stock control
  • Kitchen equipment and tools
  • Food inventories
  • Meal preparation
  • Hygiene practices
  • Food preparation
  • Mise en place
  • Vegetable cutting
  • Sauce making
  • Food presentation
  • Cooking techniques
  • Cleanliness
  • Basic cooking methods
  • Cleanliness and sanitation
  • Portion control
  • Bulk food preparation
  • Salad making
  • Pasta cooking
  • Meat cooking
  • Rice cooking

Work Preference

Work Type

Full Time

Important To Me

Career advancementCompany Culture

Timeline

Commis Chef

Byg vantures llp
06.2020 - Current

Govt boys senior secondary school Sarai

Naveen SinghChef