Summary
Overview
Work History
Education
Skills
Languages
Disclaimer
Personal Information
Timeline
Generic
NAVEEN AROCKIA IRUDAYARAJ

NAVEEN AROCKIA IRUDAYARAJ

Summary

Ambitious aspirant looking for a challenging career to prove my ability in which I can grow professionally along with the organization.

Overview

15
15
years of professional experience

Work History

CDP

DNATA CATERING
10.2022 - Current
  • Help in the preparation and design of all food menus for the flights
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality and hygiene standards
  • Fill in for the food manager in planning and directing food preparation when necessary
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

CDP

CHEFS RHAPSODY CAFE
11.2020 - 09.2022
  • Prepare and cook dishes from a specific section of the kitchen (e.g., Tandoor, Curries, Gravy, Biryani, etc.), following authentic Indian recipes and high-quality standards.
  • Ensure consistent portion sizes, presentation, and quality of dishes, maintaining the authenticity of Indian flavors and techniques.
  • Assist in the preparation of specialty Indian ingredients, including masalas, pastes, and marinades.
  • Ensure that all dishes are prepared and presented according to the restaurant’s standards.

Curry Chef (INDIAN)

CHENNAI CAFE
09.2016 - 09.2020
  • Responsible for preparing mise-en-place for dinner a la carte
  • Responsible for Hot lunch buffet
  • Preparing hot soups, fresh curries, biryani, Tandoori, Snacks, etc
  • Worked in all shifts due to the customer needs and flexible to do so

Demi Chef De Partie

CARNIVAL CRUISELINES
12.2014 - 08.2016


  • Responsible for preparing sauces and veg, for lunch and dinner
  • As per USPH high standards food and follow the rules of health and safety


  • Worked in all shifts due to the customer needs and flexible to do so
  • Maintain cleanliness and organization of your designated work area.
    Assist in managing waste and ensuring the correct use of kitchen equipment.

Commi Chef

THE LEELA PALACE
02.2014 - 12.2014



  • Gave training to new trainees on basic cooking & hygienic classes according to the hotel policy
  • Worked in all shifts due to the customer needs and flexible to do so
  • Assist in the preparation of ingredients for various Indian dishes, including chopping vegetables, marinating meats, and preparing masalas (spices) and pastes.
  • Prepare garnishes, chutneys, and sides in accordance with the restaurant’s standards.
  • Ensure all kitchen tools, utensils, and equipment are cleaned and sanitized properly after use.


Commi Chef

AVASA HOTELS
08.2011 - 12.2012


  • Different procedures of food preparation
  • Prepare ingredients for Learn dishes upon the instructions of chefs
  • Assist in operating commercial cooking equipment such as stoves, cookers, ovens and fryers
  • Make sure that food supplies are stored properly and used resourcefully
  • Help chefs in cooking activities by providing input and managing work

Job Trainee

VIVANTA BY TAJ
11.2009 - 05.2010


  • Different procedures of food preparation
  • Prepare ingredients for Learn
  • Assist in the proper storage of raw ingredients, especially perishable items like dairy, meats, and vegetables.


Education

Diploma in Hotel Management &Catering Technology -

Indian Institute of Hotel Management&cater Tech
Thanajavur ,India
01.2011

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Menu development
  • Plating design

Languages

Tamil
English
Hindi

Disclaimer

I hereby declare that all the above details provided here are true to my knowledge and belief. I sincerely hope that you will find me as a deserving candidate and consider my application favorably for a suitable post in your esteemed organization.

Personal Information

  • Father's Name: M.VEDANAYAGAM
  • Date of Birth: 06/30/92
  • Gender: Male
  • Nationality: Indian



Timeline

CDP

DNATA CATERING
10.2022 - Current

CDP

CHEFS RHAPSODY CAFE
11.2020 - 09.2022

Curry Chef (INDIAN)

CHENNAI CAFE
09.2016 - 09.2020

Demi Chef De Partie

CARNIVAL CRUISELINES
12.2014 - 08.2016

Commi Chef

THE LEELA PALACE
02.2014 - 12.2014

Commi Chef

AVASA HOTELS
08.2011 - 12.2012

Job Trainee

VIVANTA BY TAJ
11.2009 - 05.2010

Diploma in Hotel Management &Catering Technology -

Indian Institute of Hotel Management&cater Tech
NAVEEN AROCKIA IRUDAYARAJ