NAVEEN AROCKIA IRUDAYARAJ
Summary
Ambitious aspirant looking for a challenging career to prove my ability in which I can grow professionally along with the organization.
Overview
15
15
years of professional experience
Work History
CDP
DNATA CATERING
10.2022 - Current
- Help in the preparation and design of all food menus for the flights
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality and hygiene standards
- Fill in for the food manager in planning and directing food preparation when necessary
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
CDP
CHEFS RHAPSODY CAFE
11.2020 - 09.2022
- Prepare and cook dishes from a specific section of the kitchen (e.g., Tandoor, Curries, Gravy, Biryani, etc.), following authentic Indian recipes and high-quality standards.
- Ensure consistent portion sizes, presentation, and quality of dishes, maintaining the authenticity of Indian flavors and techniques.
- Assist in the preparation of specialty Indian ingredients, including masalas, pastes, and marinades.
- Ensure that all dishes are prepared and presented according to the restaurant’s standards.
Curry Chef (INDIAN)
CHENNAI CAFE
09.2016 - 09.2020
- Responsible for preparing mise-en-place for dinner a la carte
- Responsible for Hot lunch buffet
- Preparing hot soups, fresh curries, biryani, Tandoori, Snacks, etc
- Worked in all shifts due to the customer needs and flexible to do so
Demi Chef De Partie
CARNIVAL CRUISELINES
12.2014 - 08.2016
- Responsible for preparing sauces and veg, for lunch and dinner
- As per USPH high standards food and follow the rules of health and safety
- Worked in all shifts due to the customer needs and flexible to do so
- Maintain cleanliness and organization of your designated work area.
Assist in managing waste and ensuring the correct use of kitchen equipment.
Commi Chef
THE LEELA PALACE
02.2014 - 12.2014
- Gave training to new trainees on basic cooking & hygienic classes according to the hotel policy
- Worked in all shifts due to the customer needs and flexible to do so
- Assist in the preparation of ingredients for various Indian dishes, including chopping vegetables, marinating meats, and preparing masalas (spices) and pastes.
- Prepare garnishes, chutneys, and sides in accordance with the restaurant’s standards.
- Ensure all kitchen tools, utensils, and equipment are cleaned and sanitized properly after use.
Commi Chef
AVASA HOTELS
08.2011 - 12.2012
- Different procedures of food preparation
- Prepare ingredients for Learn dishes upon the instructions of chefs
- Assist in operating commercial cooking equipment such as stoves, cookers, ovens and fryers
- Make sure that food supplies are stored properly and used resourcefully
- Help chefs in cooking activities by providing input and managing work
Job Trainee
VIVANTA BY TAJ
11.2009 - 05.2010
- Different procedures of food preparation
- Prepare ingredients for Learn
- Assist in the proper storage of raw ingredients, especially perishable items like dairy, meats, and vegetables.
Education
Diploma in Hotel Management &Catering Technology -
Indian Institute of Hotel Management&cater Tech
Thanajavur ,India01.2011
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Menu development
- Plating design
Languages
Tamil
English
Hindi
Disclaimer
I hereby declare that all the above details provided here are true to my knowledge and belief. I sincerely hope that you will find me as a deserving candidate and consider my application favorably for a suitable post in your esteemed organization.
Personal Information
- Father's Name: M.VEDANAYAGAM
- Date of Birth: 06/30/92
- Gender: Male
- Nationality: Indian
Timeline
CDP
DNATA CATERING
10.2022 - Current
CDP
CHEFS RHAPSODY CAFE
11.2020 - 09.2022
Curry Chef (INDIAN)
CHENNAI CAFE
09.2016 - 09.2020
Demi Chef De Partie
CARNIVAL CRUISELINES
12.2014 - 08.2016
Commi Chef
THE LEELA PALACE
02.2014 - 12.2014
Commi Chef
AVASA HOTELS
08.2011 - 12.2012
Job Trainee
VIVANTA BY TAJ
11.2009 - 05.2010
Diploma in Hotel Management &Catering Technology -
Indian Institute of Hotel Management&cater Tech
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