Ambitious aspirant looking for a challenging career to prove my ability in which I can grow professionally along with the organization.
Overview
15
15
years of professional experience
Work History
CDP
DNATA CATERING
10.2022 - Current
Help in the preparation and design of all food menus for the flights
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality and hygiene standards
Fill in for the food manager in planning and directing food preparation when necessary
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
CDP
CHEFS RHAPSODY CAFE
11.2020 - 09.2022
Prepare and cook dishes from a specific section of the kitchen (e.g., Tandoor, Curries, Gravy, Biryani, etc.), following authentic Indian recipes and high-quality standards.
Ensure consistent portion sizes, presentation, and quality of dishes, maintaining the authenticity of Indian flavors and techniques.
Assist in the preparation of specialty Indian ingredients, including masalas, pastes, and marinades.
Ensure that all dishes are prepared and presented according to the restaurant’s standards.
Curry Chef (INDIAN)
CHENNAI CAFE
09.2016 - 09.2020
Responsible for preparing mise-en-place for dinner a la carte
Responsible for Hot lunch buffet
Preparing hot soups, fresh curries, biryani, Tandoori, Snacks, etc
Worked in all shifts due to the customer needs and flexible to do so
Demi Chef De Partie
CARNIVAL CRUISELINES
12.2014 - 08.2016
Responsible for preparing sauces and veg, for lunch and dinner
As per USPH high standards food and follow the rules of health and safety
Worked in all shifts due to the customer needs and flexible to do so
Maintain cleanliness and organization of your designated work area.
Assist in managing waste and ensuring the correct use of kitchen equipment.
Commi Chef
THE LEELA PALACE
02.2014 - 12.2014
Gave training to new trainees on basic cooking & hygienic classes according to the hotel policy
Worked in all shifts due to the customer needs and flexible to do so
Assist in the preparation of ingredients for various Indian dishes, including chopping vegetables, marinating meats, and preparing masalas (spices) and pastes.
Prepare garnishes, chutneys, and sides in accordance with the restaurant’s standards.
Ensure all kitchen tools, utensils, and equipment are cleaned and sanitized properly after use.
Commi Chef
AVASA HOTELS
08.2011 - 12.2012
Different procedures of food preparation
Prepare ingredients for Learn dishes upon the instructions of chefs
Assist in operating commercial cooking equipment such as stoves, cookers, ovens and fryers
Make sure that food supplies are stored properly and used resourcefully
Help chefs in cooking activities by providing input and managing work
Job Trainee
VIVANTA BY TAJ
11.2009 - 05.2010
Different procedures of food preparation
Prepare ingredients for Learn
Assist in the proper storage of raw ingredients, especially perishable items like dairy, meats, and vegetables.
Education
Diploma in Hotel Management &Catering Technology -
Indian Institute of Hotel Management&cater Tech
Thanajavur ,India
01.2011
Skills
Friendly, positive attitude
Teamwork and collaboration
Customer service
Menu development
Plating design
Languages
Tamil
English
Hindi
Disclaimer
I hereby declare that all the above details provided here are true to my knowledge and belief. I sincerely hope that you will find me as a deserving candidate and consider my application favorably for a suitable post in your esteemed organization.
Personal Information
Father's Name: M.VEDANAYAGAM
Date of Birth: 06/30/92
Gender: Male
Nationality: Indian
Timeline
CDP
DNATA CATERING
10.2022 - Current
CDP
CHEFS RHAPSODY CAFE
11.2020 - 09.2022
Curry Chef (INDIAN)
CHENNAI CAFE
09.2016 - 09.2020
Demi Chef De Partie
CARNIVAL CRUISELINES
12.2014 - 08.2016
Commi Chef
THE LEELA PALACE
02.2014 - 12.2014
Commi Chef
AVASA HOTELS
08.2011 - 12.2012
Job Trainee
VIVANTA BY TAJ
11.2009 - 05.2010
Diploma in Hotel Management &Catering Technology -
Indian Institute of Hotel Management&cater Tech
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