Highly skilled, versatile, passionate and enthusiastic professional with culinary experience in preparing, cooking and serving food, now seeking to secure a position in a reputable company giving greater responsibility, flexibility and new challenges while maintaining the true value of hospitality management, guest satisfaction and operating with maximum efficiency and profitability. Successful at managing high volume food production and creating innovative menus that elevate guest experience and generate loyalty. Demonstrates genuine passion for creating memorable experiences and truly connecting with guests and fellow team members.
Measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats, as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Cleaning duties, and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie's instructions.
Cooking and preparing elements of high-quality dishes.
Preparation of south and north Indians cuisines
Preparation of different type of Indian starters
Mainly prepared Hyderabad biryani and tandoori kababs
Responsible for production in the main kitchen, cold kitchen and pizza
section
Mainly involved for preparing breakfast and operations in the main kitchen
Preparation of all types of breakfast and salad items for restaurants
including the IVD (In Villa Dinning)
Preparing the a la cart meals for restaurants
Preparation of cutting vegetables and Butchery
I worked multi cuisine Restaurant-Sushi (Indian, Arabic, Grill and cold
section)
I worked at employee Restaurant, Like Indian, Asian and breakfast
Overseeing the maintenance of kitchen and food safety standards
(HACCP)
Awards: Good authentic Indian food at employee restaurant
Available upon request
I do hereby certify that above particulars given by me are true & accurate to the best of my knowledge, if I'm offered an opportunity to serve in your esteem organization, I can assure you that I shall always perform my duties with commitment & loyalty.
Your faithfully,
Naveen Kumar Chowdula