Dynamic Sous Chef with a proven track record at IMASU FOOD PVT LIMITED, excelling in high-volume environments. Demonstrated leadership by mentoring staff and optimizing inventory, achieving cost reductions. Skilled in kitchen management and teamwork, with extensive experience across prestigious hotels, including ITC and Radisson Blu. Expert in food safety and menu development, consistently enhancing dining experiences.
Hi, I’m
NAVIN B BUTOLA
CHEF
Gurukul 10-A,Plot no. 277-300,Mangal Prabhat Township,GF-12,Gandhidham,kutcch,Gujarat.
Summary
Overview
13
years of professional experience
1
Certification
4
Languages
Work History
IMASU FOOD PVT LIMITED
Sous Chef
02.2024 - Current
Job overview
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Stock taking ,Menu planning ,Food preparation.
- knowledge of working in five star hotels,restaurants.
O ONE HOTEL & RESTAURANT,OSMANABAD
CDP
12.2021 - 04.2023
Job overview
ITC WELCOME HOTEL AHMEDABAD
Commis Chef
11.2020 - 08.2021
Job overview
ITC Sheraton
Commis Chef
05.2018 - 09.2020
Job overview
Radisson Blu Hotel
Kitchen Assistant
02.2016 - 05.2018
Job overview
FORTUNE PARK JP CELESTIAL ITC GROUP,BANGLORE
COMMI III
10.2014 - 12.2015
Job overview
Vivanta By Taj-Begumpet
Industrial Trainee
06.2012 - 11.2012
Job overview
Education
IHM SILVASSASILVASSA , DADRA & NAGAR HAVELI
B.Sc. In Hospitality & Hotel Administration. from HOTEL MANAGEMENT
04.2001
University Overview
SADHU VASWANI INTERNATIONAL SCHOOLGandhidham, India
Intermediate Certificate from 12TH
04.2001
University Overview
SADHU VASWANI INTERNATIONAL SCHOOLGandhidham, India
HIGH SCHOOL from 10TH
04.2001
University Overview
Skills
Teamwork
Certification
Advanced Food Safety Certification
Timeline
Sous Chef
IMASU FOOD PVT LIMITED
02.2024 - Current
CDP
O ONE HOTEL & RESTAURANT,OSMANABAD
12.2021 - 04.2023
Commis Chef
ITC WELCOME HOTEL AHMEDABAD
11.2020 - 08.2021
Commis Chef
ITC Sheraton
05.2018 - 09.2020
Kitchen Assistant
Radisson Blu Hotel
02.2016 - 05.2018
COMMI III
FORTUNE PARK JP CELESTIAL ITC GROUP,BANGLORE
10.2014 - 12.2015
Industrial Trainee
Vivanta By Taj-Begumpet
06.2012 - 11.2012
IHM SILVASSA
B.Sc. In Hospitality & Hotel Administration. from HOTEL MANAGEMENT
04.2001
SADHU VASWANI INTERNATIONAL SCHOOL
Intermediate Certificate from 12TH
04.2001
SADHU VASWANI INTERNATIONAL SCHOOL
HIGH SCHOOL from 10TH
04.2001
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