NAVIN CORERA
Chennai
Summary
Launch Head for TamilNadu and Kerala. Organized and motivated employee eager to apply time management and organizational skills. Seeking vendors to expand skills while facilitating company growth. Motivated professional offer in our firm collaboration, interpersonal and multitasking abilities. Meets tight deadlines.
Overview
18
18
years of professional experience
Work History
Launch Head
Hungerbox
Chennai
02.2019 - Current
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Planned and completed group projects, working smoothly with others.
- Identified needs of customers promptly and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
Restaurant Manager
Pantry D’or
Chennai
03.2014 - 02.2019
- Bake a wide variety of goods such as cakes, cookies, pies, bread etc
- Following traditional and modern recipes
- Ensure that the quality of material, condition of equipment and devices used are of high standards
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Guide and motivate pastry assistants and bakers on their day to day chores
- Identify staffing needs and help recruit and train personnel
- Designed, owned and improved menu according to customer’s feedback which boosted the restaurant revenue.
Head Pastry Chef
Mintt India Cuisine
Pittsburgh
02.2011 - 02.2014
- Developed, tested and implemented new recipes for pastries with a focus on quality and customer satisfaction.
- Created production schedules to ensure timely delivery of all orders.
- Trained and supervised a team of pastry chefs in preparing high-quality desserts.
- Inspected equipment and supplies to identify any issues or problems with safety standards.
- Created weekly menus according to seasonal ingredients availability.
- Conducted regular meetings with staff members to discuss ideas for improving efficiency of operations.
Pastry Chef
Carnival Cruise Lines
USA
02.2008 - 01.2011
- In charge of the bulk production of pastry items and oversee pastry staff
- Developed new desserts for different events for about 1000 people
- Designed custom wedding cakes and baked them to utmost perfection
- Innovated desserts to complement special cruise events
- Supervise and check all pastry outlets to ensure that standards are met.
Pastry Chef
Sky gourmet
Chennai
01.2007 - 01.2008
- Worked in pastry/bakery department and innovated multiple desserts for the café and catering menu, as well as trained the pastry staff
- Prepared an extensive assortment of desserts, including cakes, cookies, cobblers, puddings, tarts, custom made desserts and wedding cakes
- Preparation of basic breads, cakes, tarts, sweet and lean dough’s, chocolate and sugar work, as well as filling butter creams and filling frozen desserts
- Received specialized training on how to use convection and still ovens, 20qt, 60qt to 160qt Hobart mixers, and many different kinds of equipment used for baking and pastries.
Pastry Chef
COMMIS In Oberai Flight Services
Chennai
01.2006 - 01.2007
- Assist in day to day operations and productions activities of the Baking department
- Work with executive pastry chef, monitor baking, mixing and finishing of cakes, pastries and a full range of bakery products on an as-needed basis
- Completed special orders for banquets, catered functions and hotel restaurants.
Education
Hotel Management -
Deemed, VEL’s Hotel and Catering Industrial School
HSC -
State Board, St. Mary’s Boys Higher Secondary School
SSLC -
State Board, St. Caldwell Boys Higher Secondary School
Skills
- Time Management
- Team Management
- Analytical Thinking
- Task Prioritization
- Critical Thinking
- Organization and Time Management
- Flexible and Adaptable
Personal Information
- Father's Name: I X Sugumar Corera
- Date of Birth: 07/15/1986
- Gender: Male
- Marital Status: Married
Languages
English, Tamil
Disclaimer
I, NAVIN CORERA hereby declare that the information furnished above is true to the best of my knowledge and belief.
Timeline
Launch Head
Hungerbox
02.2019 - Current
Restaurant Manager
Pantry D’or
03.2014 - 02.2019
Head Pastry Chef
Mintt India Cuisine
02.2011 - 02.2014
Pastry Chef
Carnival Cruise Lines
02.2008 - 01.2011
Pastry Chef
Sky gourmet
01.2007 - 01.2008
Pastry Chef
COMMIS In Oberai Flight Services
01.2006 - 01.2007
Hotel Management -
Deemed, VEL’s Hotel and Catering Industrial School
HSC -
State Board, St. Mary’s Boys Higher Secondary School
SSLC -
State Board, St. Caldwell Boys Higher Secondary School
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