Results-driven Food Service Supervisor with 7+ years of experience in restaurant and hospitality operations, including hands-on supervisory experience in Canada. Skilled in staff supervision, scheduling, and training, with a strong focus on customer service excellence, food safety compliance, and cost control. Proven ability to lead diverse teams, streamline operations, and maintain high service standards in fast-paced environments. Adept at resolving customer concerns, managing inventories, and ensuring smooth day-to-day restaurant operations.