Neeraj Singh Tulera
uttrarakhand
Summary
Detail-oriented sous chef with expertise in menu development, food presentation, and kitchen operations. Proven ability to ensure food safety compliance while optimizing inventory management.
Overview
9
9
years of professional experience
Work History
pan asisan sous chef
kalpaney
bangalore
05.2025 - 04.2026
- Prepared high-quality dishes in alignment with restaurant standards.
- Collaborated with chefs to develop seasonal menu items and specials that enhanced customer experience.
- Maintained cleanliness and organization of kitchen workstations and equipment to ensure efficient operations.
Chef de Partie
toy boy
bengaluru
01.2023 - 10.2024
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Collaborated with kitchen staff to ensure smooth service flow during busy hours.
- Maintained cleanliness and organization of workstations to meet hygiene standards.
- Assisted in menu development by providing input on seasonal ingredients and trends.
Demi Chef de Partie
tatva
hyderabad
03.2021 - 11.2022
- Prepared high-quality dishes to meet menu specifications and enhance guest satisfaction.
- Collaborated with chefs to develop innovative seasonal menus and specials, attracting new customers.
- Assisted in managing kitchen operations, ensuring compliance with food safety standards and maintaining a clean work environment.
commi 1
arbun asia
hyderabad
09.2018 - 02.2020
- Executed daily responsibilities to ensure smooth operations.
- Contributed innovative solutions that enhanced team collaboration and outcomes.
- Collaborated with diverse coworkers to achieve project goals and address product-related challenges.
commi2
by the bottle
hyderabad
02.2017 - 11.2018
- Prepared ingredients and ensured cleanliness in kitchen areas to support smooth operations.
- Assisted chefs in food preparation and cooking tasks to enhance meal quality.
- Operated kitchen equipment safely and efficiently to contribute to timely service.
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
3rd Commis
arbun asia
hyderabad
09.2017 - 2018
- Supported chefs by preparing ingredients and executing cooking tasks to enhance meal quality.
- Streamlined organization and stocking of kitchen supplies to facilitate efficient operations.
- Ensured cleanliness of kitchen equipment and utensils to support safe food preparation.
Education
High School Diploma -
Gic Amsyari Bageshwar
Bageshwar03-2014
Skills
- Menu development
- Food presentation
- Food safety compliance
- Kitchen operations
- Cost control
- Inventory management
- Team collaboration
Timeline
pan asisan sous chef
kalpaney
05.2025 - 04.2026
Chef de Partie
toy boy
01.2023 - 10.2024
Demi Chef de Partie
tatva
03.2021 - 11.2022
commi 1
arbun asia
09.2018 - 02.2020
3rd Commis
arbun asia
09.2017 - 2018
commi2
by the bottle
02.2017 - 11.2018
High School Diploma -
Gic Amsyari Bageshwar