A dedicated and detail-oriented steward with 3 years of experience in high-volume Restaurant environments, specializing in sanitation, inventory management, and guest satisfaction.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work History
Steward
DEAR LOLA
Kalyan
02.2025 - Current
Maintained cleanliness and organization of guest areas and service spaces.
Assisted guests with dining arrangements and special requests.
Collaborated with kitchen staff to ensure timely meal delivery.