Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Neshar Ahamad

Neshar Ahamad

Jamkhand

Summary

Accomplished dessert maker with expertise in recipe development and cake decorating at Nisar. Renowned for creating innovative dessert recipes and stunning pastry displays that captivated customers. Proven ability to collaborate effectively with kitchen teams, ensuring timely service and exceptional quality in high-pressure environments. Committed to excellence in pastry production and customer satisfaction.

Creative Dessert Maker known for high productivity and efficient task completion. Specialize in recipe development, flavor pairing, and presentation techniques. Excel in time management, adaptability, and teamwork, ensuring seamless kitchen operations and memorable dessert experiences.

Overview

6
6
years of professional experience
2026
2026
years of post-secondary education

Work History

Desserts maker

Nisar
Bangalore
07.2024 - Current
  • Crafted a variety of desserts including cakes, pastries, and specialty items.
  • Developed new dessert recipes to enhance seasonal menu offerings.
  • Maintained cleanliness and organization in the dessert preparation area.
  • Collaborated with kitchen staff to ensure timely dessert service during peak hours.

Lead Cake and Pastry Decorator

Nisar
Mumbai
11.2019 - Current
  • Designed intricate cake decorations using various icing techniques and tools.
  • Assisted in creating visually appealing pastry displays for customer engagement.
  • Collaborated with team members to ensure timely completion of dessert orders.
  • Designed intricate cake and pastry decorations for various events and occasions.

Education

Vidhyalay Boarijore , Jharkhand Godda , India

Skills

  • Recipe development
  • Dessert decoration
  • Team collaboration
  • Time management
  • Cake decorating
  • Icing preparation
  • Manage inventory
  • Pastry production
  • Professionalism
  • Customer service
  • Pastry cream know-how
  • Menu planning
  • Truffle making
  • Cream whipping
  • Frozen dessert expertise
  • Fondant handling
  • Macaron mastery
  • Eclair production
  • Dessert plating

Languages

Hindi
First Language
English
Elementary (A2)
A2

References

References available upon request.

Timeline

Desserts maker - Nisar
07.2024 - Current
Lead Cake and Pastry Decorator - Nisar
11.2019 - Current
Vidhyalay Boarijore - ,
Neshar Ahamad