Detail-oriented remodeler with expertise in drywall and flooring installation, plumbing repair, and site assessment. Proven ability to operate tools effectively and maintain safe workspaces.
Overview
22
22
years of professional experience
Work History
Remodeler
Lacey's Roofing and Remodeling
New Albany
06.2025 - 07.2026
Installed drywall, flooring, and cabinetry in residential remodeling projects.
Installed flooring materials including tile, hardwood, and laminate.
Repaired plumbing fixtures to restore functionality in residential properties.
Conducted site assessments to identify repair needs and propose effective solutions.
Coordinated with team members to meet project deadlines consistently.
Maintained a clean and safe workspace throughout remodeling activities.
Utilized hand and power tools to enhance construction processes.
Applied paint or wallpaper for a polished finish on walls and ceilings.
Restaurant Team Member
Carrabba's Italian Grill
Augusta
03.2014 - 07.2020
Provided exceptional customer service in fast-paced restaurant environment, enhancing guest experience.
Utilized comprehensive knowledge of menu items to assist customers effectively, promoting informed dining choices.
Coordinated with team to ensure timely and accurate order delivery, contributing to operational efficiency.
Processed cash transactions and payments efficiently using POS system.
Monitored dining area to enhance guest satisfaction and address concerns promptly.
Trained new staff on restaurant procedures and service standards.
Ensured compliance with health and safety regulations at all times.
Prepared food items such as salads and desserts in a timely manner. such as salads and desserts.
Restaurant Manager
Outback Steakhouse
Augusta
06.2004 - 03.2014
Coached staff on effective strategies, enhancing performance and strengthening customer relations.
Assessed customer needs by circulating within assigned areas, prioritizing tasks during peak hours.
Supervised dining room staff activities to ensure service quality and support guest needs.
Resolved customer complaints promptly, leading to improved overall dining experiences.
Inspected dining and serving areas for cleanliness and proper setup to uphold standards.
Maintained high levels of cleanliness, organization, and sanitation of food and beverage products.
Promoted safe working conditions by monitoring safety procedures and equipment adherence.
Clarified goals and expectations to trainees, resulting in improved performance outcomes.